PANEVINO and Row Eleven Wines combine for a 5 course wine dinner overlooking the Las Vegas Strip

Panevino Ristorante is very distinctive off strip property in Las Vegas. The view of the Las Vegas Strip, framed by slanted window walls, gives its guests a unique view that is not commonly seen.



The menu main appeals to those seeking authentic and traditional Italian cuisine served with innovative flavors, presentation and ambiance. Panevino also features an extensive wine list headed up by wine director Rob Horesovsky with varieties from single Italian vineyards to the popular Californian blends.

Panevino also features many special events. VINO LAS VEGAS visited on the special occasion of a Row Eleven Wine Dinner. This dinner was different than others we have been to. Not only were Row Eleven wines paired with the dinner but Lisa Rein of Row Eleven Wine company also featured Stratton Lummis and Duckhorn wines as well.




Lattuga grigliata con Prosciutto croccante e Crema di Gorgonzola

Grilled heart of Romain with crispy Prosciutto , roma tomatos and shaved Parmigiano in warm Grogonzola Cheese sauce .

This beginning dish was paired with Civello Pinot Gris 2006. This Pinot Gris had lovely aromas of lemon and nuts with a palate that was crsip with a dry finish and paired wonderfully with the Prosciutto and cheese



Capasanta in crosta di Patate con salsa allo Zafferano

Potato wrapped seared Sea Scallop with oven roasted Tomatoes
in creamy Saffron sauce sprinkled with crispy leeks . Stratton Lummis Chardonnay 2006 paired very well. With no oak , this light colored Chardonnay with aromas of pear , lemon and peach truly complemented the Sea Scallops and Saffron sauce.

















Risotto con Porcini

Creamy Risotto with Porcini Mushrooms and Parmigiano Cheese shavings. Row Eleven Pinot Noir Santa Maria 2006. This pairing was all about earth , earth , earth. The Porcini Mushrooms married with the classic earth aromas of Santa Maria with smoke, spice and cherry to make this pairing our favorate of the night.














Costatine di Manzo brasate

Stratton Lummis Cabernet Sauvignon braised beef short ribs with mixed vegitables on a bed of mashed potatoes. Stratton Lummis Cabernet Sauvignon 2005. Rich french oak flavors along with tobacco , cassis and violets complemented this classic dish.

















Tortino di Pasta Sfoglia con Mele e ripieno di Formaggio di Capra
Warm puff pastry tartlet filled with oven roasted Apples and Goat Cheese with orange sorbet drizzled with Orange Honey. Duckhorn Napa Valley Miel 1991.


The Duckhorn Miel pairing with the apples and sorbet was a treat to our palate and a very special as this lovely wine is not made often and is highly sought after.




Panevino Executive Chef Mario , Wine Director Rob and Lisa from Row Eleven under the direction of General Manager
Vincenzo Granata combined their talents for this fantastic 5 course wine dinner and was a great success. For more information about Panevino please visit http://www.Panevinolasvegas.com




Join VINO LAS VEGAS as we take you inside Panevino and speak with Rob Horesovsky and Lisa Rein about dinner, Panevino and Row Eleven wines. For a very speacial reciepe from Chef Mario at Panevino please visit our premier culinary site at The Cuisineist !

Bastille Day lakeside at Marche Bacchus is the only way to celebrate in Las Vegas

Marche Bacchus has been a favorite of ours for many years. We have spent many weekends enjoying the lakeside view while sharing wonderful wine and conversation with friends.

Marche Bacchus is a unique restaurant as it pairs a wine shop with a French bistro both lakeside for a rare waterfront dining experience. New Orleans trained Executive Chef Jean Paul Labadie has done a fantastic job adding his own touch to many well known french dishes.

Many Americans dont know what an important event Bastille Day is to the French. It is a French national holiday, celebrated on 14 July each year. In France, it is called Fête Nationale ("National Celebration") in official parlance, or more commonly le quatorze juillet ("14 July").

It commemorates the 1790 Fête de la Fédération, held on the first anniversary of the storming of the Bastille on 14 July 1789; the anniversary of the storming of the Bastille fortress-prison was seen as a symbol of the uprising of the modern nation, and of the reconciliation of all the French inside the constitutional monarchy which preceded the First Republic, during the French Revolution.

Festivities are held on the morning of 14 July, on the Champs-Élysées avenue in Paris in front of the President of the Republic.

The parade opens with many cadets from the École Polytechnique, Saint-Cyr, École Navale, and so forth, then other infantry troops, then motorised troops; aviation of the Patrouille de France flies above. In recent times, it has become customary to invite units from France's allies to the parade; in 2004 during the centenary of the Entente Cordiale, British troops (the band of the Royal Marines, the Household Cavalry Mounted Regiment, Grenadier Guards and King's Troop, Royal Horse Artillery) led the Bastille Day parade in Paris for the first time, with the Red Arrows flying overhead.^[1]

The president used to give an interview to members of the press, discussing the situation of the country, recent events and projects for the future. Nicolas Sarkozy, elected president in 2007, has chosen not to give it. The President also holds a garden party at the Palais de l'Elysée.

Article 17 of the Constitution of France gives the President the authority to pardon offenders, and since 1991 the President has pardoned many petty offenders (mainly traffic offences).

Owners Jeff and Rhonda Wyatt have turned Marche Bacchus into a comfortable , classy venue where you can enjoy a simple "European" lunch or a classic French dinner under the stars overlooking the lake.





When it came to where we should celebrate Bastille Day there really was only one real choice and that was of course Marche Bacchus.







Join Vino Las Vegas as we speak to Jeff and Rhonda Wyatt and spend a few mins in the kitchen with Chef Jean Paul Labadie

VINO LAS VEGAS explores Texas Wines

We have explored estate wines all over the country. Many people along the way suggested we visit the great state of Texas and see what they have to offer


The town of Grapevine is located just outside of Dallas along side Lake Grapevine. This lovely little town has a main street dotted with cafes , antique shops , restaurants and winery tasting rooms.



Some of the wineries actually make the wine right there at their facility with "juice" brought in from California , New York and elsewhere. This was fine but we were looking for Estate grown Texas wine and we found it !



Homestead Winery is the oldest continually
operating winery in the Red River Valley in North Texas.


The Parker family has over 100 years of farming tradition that still continues today. The Vineyard was was planted with Cabernet Sauvignon and replaced the typical crop of wheat and corn.

Denison Texas is known world wide especially the French. In 1880 Denison's T.V Munson helped save France's vineyards by sending thousands of North Texas grape rootstocks to the Charante region of France which were grafted to their native grape varieties to help make them disease resistant. To this day , Denison 's sister city is Cognac , France.

We sampled many of the wines produced by Homestead. Their Syrah and Cabernet stood out for us as well as their lovey Sherry that made us leave with a smile. For for information on Homestead winery please visit www.Homesteadwinery.com. If you are in the Dallas-FortWorth area Grapevine is a great place to stop in and enjoy some Texas hospitality. For for on Grapevine and what they have to offer visit www.GrapevinetexasUSA.com

KENICHI proves that Dallas Texas is not just all about Tex-Mex and BBQ

When the Food and Wine trail begones us we go straight to the locals and find out where THEY go to dine. We headed east and visited the Dallas/Fort Worth area to see what was "cookin" in the Metroplex.








After speaking to many locals, the first thing we found out was that Dallas is not Just about Tex-Mex and BBQ anymore.



Located in Downtown Dallas KENICHI came highly recommended by many young professionals we spoke with. When we walked through the front doors we were reminded of many of the great Asian restaurants in Las Vegas and Miami. The decor was sleek and hip with the expected Asian twist.



Master Sushi Chef Kiyomi Sano and Executive Chef Bodhi Durant have combined their talents to make KENICHI a local favorite of young hip professionals in Dallas with great Sushi , Sashimi , Tempura and rolls that are some of the best that we have had the pleasure to indulge in.

Looking over the menu we were intrigued by the Ishiyaki method of cooking. A Japanese tradition that dates back to practically the beginning of time . Exquisite delights like Kobe Beef , Escolar , Scallop and Shiitike Mushrooms are placed on Hot Stone that is 1000 degrees and cooks these to perfection and very quickly. At KENISHI you have the option of getting just one of these dishes or choose the Chefs selection like we did so you can enjoy them all .












Of course how could we start without some great Sake and Sake Sommelier Hung Nguyen was right by our side help choose a wonderful SAKE for our meal. As our Ishiyaki was cooking we started off our culinary journey with a Wild Salmon and Shrimp Sushi dish that was fresh and delicious

We could not leave without trying a Roll. The most interesting Roll we found on the menu was the " Miami Roll "

This lovely roll consisted of Wild Salmon , Shrimp , Crab and avocado wrapped in cucumber and sweet red onion sauce. Not only the the Miami Roll great to eat but was a work of art in its creation. KENESHI was a very pleasant surprise for us in the land of Tex-Mex and BBQ. If you would like to learn more about KENICHI please visit http://www.kenichidallas.com/

For a detailed look at KENISHI and to learn about Japanese Ishiyaki cooking please visit our premier culinary site THE CUISINEIST

ZINE in the Palazzo takes Asian Cuisine to a whole new level

ZEN : seeking to attain an intuitive illumination of mind and spirit through enlightenment.

VINO LAS VEGAS reached a whole new level of culinary enlightenment when we visited ZINE at the Palazzo Resort in Las Vegas.

From the time we walked through the door it was like being transported to Hong Kong and a new level of dining experience.








Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that’s tempting to both the casual and adventurous diner.












ZINE in our opinion is the most authentic Asian restaurant on the Las Vegas Strip. Acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Le Cordon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, melds traditional dishes with the extravagant in a comfortable, contemporary ambiance.



ZINE does a fantastic job offering dishes that are not only for their large Asian clientele but for western tastes as well. From the Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee to the Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic Sauce, every dish will transport you to one of the most acclaimed kitchens of Asia. On our visit to ZINE hosted by Ken Wong we had honor of dinning in one of their private dining rooms decorated with beautiful elegant china, a flat screen television and direct access to the baccarat room and lounge.










Chef Simon To has even come up with a very affordable tasting menu. For $ 35.95 per person you can start with a mouth watering Signature Hot and Sour or Chicken Sweet Corn. For the main course enjoy Pepper-Crusted Beef Tenderloin & Honey-Glazed Walnut Prawn with Seafood Fried rice and for a great finish have some
Strawberry , Mango or Chocolate Ice Cream.

If you are looking for a wonderful Chinese restaurant with reasonable prices , ZINE is the place to go in the Palazzo. You will be provided with outstanding service and delightful traditional Asian cuisine. To take a detailed look at ZINE and watch an in depth interview with General Manager Ken Wong please visit our premiere culinary site THE CUISINEIST.

Waynes Sushi Bar and Green River Sake pair up for a meeting of the Sushi and Sake Club in Las Vegas

Sake and Sushi have had a marriage for probably thousands of years. We visited the Sushi and Sake club of Las Vegas and were in for a real treat. The group is combination of UNLV students (mostly beverage majors) and an off shoot formed from the local International Food Service Executives Assoc.'s called the wine club that started in May 2009. Even though they are currently called the wine club , there are plans to expand to include spirits and brewed beverages as well . The club meets once a month often on the UNLV campus .




Green River sake is one of the highest quality sakes in Japan and is characterized by its fresh, complex, dry, clear finish and delicate flavor spectrum. For many years, sake brewers have not seriously practiced sake aging; however, they have found that appropriate aging is best for sake as well as sake lovers.Green River has two types of sake with different characteristics created through snow-aging and low temperature maturation.




Green River Sake was on hand with several very nice Sakes from Niigata Japan.
The Green River Snow Aged Rice Wine - Junmai Ginjo was the first one we tried. This very delicate Sake went well with the Sushi provide by Chef Wayne of Wayne' Sushi Bar. The Snow Aged rice wine was served cold and was smooth with a light elegant finish.



Another Sake offered by Green River was the Select Oryza Rice wine- Junmai Ginjo . This was brewed with special NL 12 rice grown in Uonuma , Niigata Japan and had a lower alcohol content than previous Sake we have experienced. Because of its lower alcohol and smooth characteristics , the Oryza should most likely be paired with teriryaki and moderately flavored foods.

We have spoken to many sommeleirs over the years and almost to a point, they agree that premium Sake should be served chilled. The Green River Five Seasons Sake-Junmai was brewed and aged at very low temperatures also from Uonuma, Niigata, Japan. This lovely Sake was well balanced with a spicy "bite" on the finish. Most any food can be paired with the Five Seasons because of its complexity. VINO LAS VEGAS sampled this Sake warm and chilled and found it to be delightful either way.


We found a very special , fun Sushi Bar Located inside Shilla BBQ just West of Palace Station on Sahara Ave in Las Vegas. Wayne's Sushi and Karaoke Bar serves up Las Vegas's finest sushi with exciting dishes and unique atmosphere . Every dish is created using fresh ingredients made to order . Many of the items we found on our menu come from Wayne's Family recipes that can be found no where else other than in Las Vegas. With years of experience behind him Chef Wayne has created a fusion of traditional, and exotic flavors all mixed together in a unique atmosphere. And he is not a bad singer as well.

Sake brewing is a natural process of the hydrolysis of starch in rice by Koji and yeast fermentation that takes place simultaneously in a vessel. Green River Sake adopts a traditional brewing with innovations, snow-aging and QC (quality control) program.

Rice	Up to 60% milled or polished to remove rice embryo, endosperm and some starchy endosperm that may give unpleasant flavor like fusel alcohols
Koji	Fungal microbial seeds (Aspergillus niger) to hydrolyze rice starch to fermentable sugars and dextrin
Yeast	Saccharomyces cerevisiae converts fermentable sugar to alcohol, carbon dioxide and flavor compounds
Water	Mineral soft water from our own secured water source

This visit with the Sushi and Sake club was informative and attended by a wide variety of guests from UNLV students ,Professors and others in the Food and Beverage industry. For information on Green River Sake please visit http://www.greenriversake.com. If eating great Sushi in what we consider the most unique sushi bar in Las Vegas is an interest , visit http://www.waynessushi.com. for an inside look at Chef Wayne .

“Vineyards of Style” at The Palazzo to Benefit Three Square sets a new standard for Food and Wine events

“Vineyards of Style” at The Palazzo to Benefit Local Charity

Stroll, Swirl, Shop, Savor

The Second Stroll, Swirl , Shop , Savor at the Venetian/Palazzo raised the bar from the previous event. With more wines and world class restaurants the " Vineyards of Style " is an event that is one to remember and for a good cause.


The stroll featured 7 wineries and 28 wines from across the country at The Shoppes at The Palazzo. All net proceeds from the event benefited Three Square the Las Vegas food bank that serves 250 agencies throughout Southern Nevada.













With The Shoppes at The Palazzo as the scene for the stylish event, guests tasted the wines and strolled throughout the luxurious shoppes enjoying live jazz music from local artist David Van Such and cuisine from ZINE, Restaurant Charlie and FIRST. We stopped into Double Helix Wine Bar + Boutique where they featured wines from the stroll and made them available for purchase . The wineries presenting at Vineyards of Style were a who's who from all over the country including Diageo Chateau & Estate Wines, Foster’s Wine Estates, Icon Estates, Lion Nathan USA, Rodney Strong Vineyards, Ste. Michelle Wine Estates and Southern Wine & Spirits Sake.








































The Palazzo, through The Venetian Foundation, donated all net proceeds of ticket sales to Three Square. Three Square is the valley's food hub; a central location where donated and rescued food is collected and distributed to 250 agencies valley-wide. Three Square provides produce, dairy, non-perishable products, bakery items and ready-to-eat meals to non-profit and faith-based organizations. With their mission to provide wholesome food to hungry people, while passionately pursuing a hunger free community, Three Square is a place for community members to meet, serve and collaborate as part of the food solution. For additional information on Three Square please visit www.threesquare.org.

This event has set the standard for a different way to enjoy great food and wine. Look for future quarterly wine strolls at The Palazzo coming in August and October, 2009.

Become a fan of The Venetian Las Vegas or The Palazzo Las Vegas Facebook Fan pages and you'll receive a $5 discount on tickets. To redeem your discount, visit the events section of either Facebook page for the promotion code to enter when you go to purchase tickets online. As a fan of either property, you’ll be immediately updated on current events, property promotions, celebrity sightings and more! If up to the minute updates is what you crave, follow them on Twitter at twitter.com/venetianveagas and twitter.com/palazzolasvegas.