Twisted Roots Wine Is A Family Affair with Passion In Every Sip.

 
One of our favorite places to visit is the Central Coast of California. With its beguiling cypress pines, and undulating pounding surf, the Central Coast has been alluring artists, writers, and countless vacation goers for decades. What is a stand out in this pristine region of the country is its ability to maintain a vibrant agricultural and viticulture climate, amid the thousands of people that venture into the area on a monthly basis. Just a short drive inland, the Salinas Valley boast the “lettuce bowl capital of the world”, as it is the number one agricultural region of the United States, contributing 8.2 billion dollars to the local economy.





This vast wine growing region supplies the nation’s most premium grapes in North America and there is no shortage of wine tasting rooms with world class wines waiting to be tasted and purchased. While on the coast, the fishing industry is still providing the freshest seafood for the Valley. On this journey we were taking a few days to return to Carmel by the Sea and Monterey, to indulge in some of the county’s most glorious bounty and have a few glasses of exceptional wine to go along with the plethora of great dishes to be had on the Central Coast.



Our first stop was to a more unusual outpost; a tasting room known for showcasing Lodi wines; Twisted Roots. Wait a minute, a tasting room in Carmel Valley showcasing grapes from Lodi? We found out the answer to our question when sat down with the owners of Twisted Root winery to find out more about their grape growing story. Josh Ruiz, a farmer in the agricultural business fields is now working in the vineyards of his family’s historic property in Lodi California. Ruiz was more than willing to elaborate on his family story and to share in the wines that are now a byproduct of his passion and knowledge.


We quickly learned that his deep love of farming is now translated into making great wines. Twisted Roots now has proven their ability to produce outstanding wines with medals won in the following S.F. Chronicle Wine Competitions. In 2014, the Cabernet Sauvignon (2011) won a coveted gold medal, followed by the 2011 and 2012 Petite Syrah and the 1918 Old Vine Zinfandel garnering silver, while 2012 Chardonnay won a bronze medal. His love for farming the vineyards is evident in these award winning wines. All the wines are certified “Green”, using sustainable farming practices throughout the vine growing process.

Julie and Josh Ruiz

“To be real honest, I love to talk to folks on the weekend that come by our tasting room”, stated Ruiz. “My goal is not to make thousands of cases, but enough to have my hands in the business. We went from 45 cases to bottling a little over a thousand bottles last year”.
His favorite varietal is Petite Syrah and he poured us his 2012 vintage. He looks for the overall flavor of the grapes, not necessarily abiding by the standards of how and when things should be done but has come to rely more upon his farming instincts. The 2012 showcased the dark fruit and cassis of this sometimes overlooked varietal. We also had a chance to try the 2012 Chardonnay. ” I make it very simple, very light as it is more of Chablis style”, said Ruiz. “Many California Chardonnays have a tendency to big and flashy and I think it is ok to be more delicate and light with neutral French and stainless steel with a bit of malolactic.






Incorporated in 2001, three generations including Josh Ruiz, Mike Hodge and Ross Schmiedt, decided to expand the grape growing into a more sustainable wine making business. Ross a beloved friend and relative and has left the property in the care of the Luis and Julie after passing in 2014 from a lengthy illness. Ross never saw the need to make it into a full fledged wine business, but agreed to go continue the legacy with the more visionary Ruiz. Josh caught the wine vision and now is increasing the wine production and his own understanding of viticulture. Ruiz who resides and works in the Valley, decided that the family property had great potential to produce great grapes, but no one was going to go to Lodi, so he brought the grapes and the wines to Carmel Valley.





” It’s not that I am competition with the Monterey county guys because they do phenomenal wines here and I know that they are not going to go there, so I am bringing it here”, stated Ruiz, quickly quelling our quandary about the Lodi connection. Twisted Roots tasting room may be the new kid on the block but they are garnering some devote followers as they bring a bit of old time Lodi to the Carmel Valley. Ross and his delightful wife Julie are sticking with their mission to "let the fruit speak for itself”. They are doing a great job transforming the language of the grape into glasses of award winning wines. www.twistedroots.com

Sip , Taste , Dine and Explore Scottsdale Arizona.

  Scottsdale, a 45 minute plane trip from Las Vegas offers an wide array of tourist attractions, including award-winning restaurants, boutique shops, cultural attractions, world class golf courses, including the TPC course at the Fairmont Scottsdale Princess and of course, some of the best resorts and spas in the  Southwest.

Whether you have enough disposable income to keep the golf caddies and hotel valets happy, or just once a year vacationer, there are many options to choose from while visiting this lovely city. With over 225, 000 residences, many call Scottsdale home, and for those visiting, you will get a good idea of why this city has been a favorite for retirees and newbies alike.

From the historicTaliesin West, the iconic estate that once served as Frank Lloyd Wright’s winter residence, adjacent to the Lloyd Wright School of Architecture, to the many other cultural and historic offerings of the area, you will find something for everyone on your vacation wish list. Among some of the favorite things for the outdoor enthusiast, are the many hiking trails that lead to Camelback Mountain’s Cholla and Echo Canyon as well as the McDowell Sonoran Preserve.

If you would rather have a bird’s eye view, hot air ballooning is the best way to experience a tranquil ascent over the Sonoran Desert. On this trip we had a memorable time of flying with the Hot Air Expeditions Inc., enjoying the expertise of our captain as we made our way above the saguaro, and rolling hills of the desert.  As we drifted silently and pleasurably above the desert floor, we were again amazed at the ability to move upwards of 5,000 feet in a basket, held up by some rope, hot air and a large piece of fabric. Once back on the ground, we received our Certificat’d Ascension En Machine Aerostatique, to the clinking of champagne glasses and a well deserved round of applause to our flight crew and captain. Indeed,a unique way to spend your early morning hours in the desert. www. HotAirExpedition.com

Among one of the local tourist attractions, where your feet keep grounded to the local flora and fauna, is the The Desert Botanical Garden offering some of the world's finest collection of arid-land plants from deserts around the world. Not only can you get your cactus collections counted, you can also dine at the lovely restaurant, Gertrude’s, which is conveniently located within the premise. After hours of meandering through the spiny gardens, The Desert Botanical Garden’s full-service restaurant, located just inside the main entrance, is a tribute to garden founder Gertrude Divine Webster and her vision to create a place where nature lovers could share a healthy meal.  By using sources from local artisans and farmers as well as herbs grown onsite, the freshness and flavor are sealed into every meal. We had the fine opportunity to try this unique restaurant within the garden and were amazed at the fresh organic offerings and the extensive wine list. We decided to try the Blue Marlin that had just been flown into the area, beingthe inaugural dish of this large sea creature from Hawaii, we were pleasantly surprised.

 The fish reminded us of a sword fish but a bit more tender, as it was well prepared with a buerre blanc sauce and local seasonal veggies.  Accompanying our meal was a bottle of Pasqua Passimento, Romeo and Juliet.  This elegant and velvety red blend of Merlot, Corvina, and Croatina, was a lovely and robust addition to the meal. It especially paired well with the red wine and chocolate torte.  After a morning of hiking through the gardens, Gertude’s was the perfect interlude before our next adventure.www. Gertrudesrestaurant.net

Now that we have had a sample of some of the outdoor activities, we needed a check into our accommodations. This evening we were staying at the world class Fairmont Scottsdale Princess. With it’s highly acclaimed restaurants, including Richard Sandoval’s La Hacienda, Michael Mina’s Bourbon Steak house, state of the art meeting facilities, outstanding Well & Being Spa (formerly Willow Stream Spa), six sparkling pools and two newly renovated 18-hole championship golf courses, including the home to the Annual PGA Tour Waste Management Phoenix Open. We were well aware that we were at are one of the best resorts in the world. Exemplary customer service, impeccable grounds, and even a sweet Golden Retriever who greets the guests are examples of elevated hospitality.

Being able to experience one of the country’s most acclaimed Mexican cuisine restaurants, La Hacienda, was indeed a lively and memorable experience. Each appetizer and entrée was a reflection of skillful European cooking techniques, elevating the vibrant flavors and texture of Mexican cuisine. We loved the tequila tasting with the rattle snake fangs and tail as innovative props to get you to pay attention to diversity of tequilas. The highlight was the flaming cocktail that created a chorus of ooh’s and ahh’s throughout the restaurant; A wonderful way to say Adios to a grand dining experience.

In nearby Mesa, the newly opened Sheraton Mesa Hotel is a wonderful place to stay and explore the area. The boutique property has 180 rooms in the heart of the city's new multi-million development, Mesa Riverview.  If sports is your thing step into the open-air lobby and take a seat in Stats Sports Grill. This 10,000-square-foot lounge with separate bar and living room areas is adjoined by a modern, glass-enclosed wine cellar featuring 300 wines from around the globe. The Food and Beverage program is headed up by executive Chef Cameron Bolender. His expertise shines in the quality of the steaks prepared with many different types of butter that pleases your palate to no end.  It’s all about the butters here, steak sauce is not an option.  This resort has a very unique feature in that it overlooks the Chicago Cubs spring training home, Sloan Park, and Mesa's stunning Red Mountain.

Chef Cameron Bolender.

 

Gilbert Arizona has become a vibrant locale for delicious cuisine and tasty libations over the last few years. We visited Postino East Wine Café right on the main street in downtown Gilbert. This venue has a selection of 40 hand-selected unique wines many of which are from Arizona. We also tasted through simple, delicious food featuring local ingredients like Bruschetta, Panini’s, salads and soups. Postino is an upbeat, warm, friendly and has atmosphere that brings people together.

Arizona just kept surprising us at every turn. It is a land of abundance beyond imagination.  We heard about yet another surprise that was really going to open our eyes. Ancient Grains at Hayden Flour Mills inside Sossaman Farms. We literally tasted Arizona history at this family-owned flour mill that has even been featured in the documentary “The Grain Divide”. They are focused on native seeds and growing heirloom wheat with minimal processing, much or which is used in Italy and in some of the finest kitchens in the country. Guests that visit can indulge in a multi -sensory culinary experience that starts with a tour of the Hayden flour milling operation and gives them an option to participate in baking classes and educational seminars. 

Check your calendar before visiting Scottsdale. We timed it just right and took our seat at the internationally-renowned farm-to-table dining series, Outstanding in the Field. This culinary road show is the brainchild chef Jim Denevan designed to bring together world-renowned chefs, local farms and ranches, iconic tables, and guests for a night unlike any other. It makes total sense that this fall’s event featuredthe top rising star in Arizona’s local culinary scene, Gio Osso.  This rising chef has been named one of America’s Best New Restaurants by both Esquire and the James Beard Foundation. Chef  shows off an ever-changing Mediterranean-inspired menu featuring handmade pastas and premium seasonal produce sourced from some of Arizona’s most celebrated farmers.

In 1988 Chris Bianco opened Pizzeria Bianco inside the back corner of a neighborhood grocery store and has taken pizza to a whole new level. A stop into this pizzeria is mandatory for a true taste of what has been going on in Arizona for quite some time. Little did he know that his little Pizzeria he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restauranteurs. For him, the food is a result of his relationships and his intention. Relationships with the farmers, the local producers, his family, customers and staff; and the respect and intentions he approaches his recipes with. 

chef Charles Wiley

Scottsdale Arizona is full of history and the Hotel Valley Ho is certainly part of it. Built in 1956, Hotel Valley Ho has classically cool roots and still stands strong today as a must-stay destination in Downtown Scottsdale. Oh if these walls could talk! This iconic hotel was host to many celebrities including Bing Crosby, Tony Curtis and Janet Leigh, among others, Hotel Valley Ho gained notoriety and quite the fun reputation. Known as “one of the best-preserved mid-century hotels in the country,” by Alan Hess, architect and author of numerous mid-century modern texts, the Hotel Valley Ho is the place where our cool came out to play on our visit.  Dine at ZuZu and enjoy the gastronomic delights from celebrity chef Charles Wiley, you will not be disappointed.

Perhaps the hottest new dining venue is FnB Restaurant.  Arizona wines are making some big news lately so we visited and partook in the Arizona wine experience with Pavle Milic, part-owner of FnB. This trendy, quant restaurant is the perfect place to enjoy local wines during lunch and dinner. At the helm you will find Chef Charleen Badman, a James Beard nominated chef, known for her elevated vegetable creations, like her braised leeks with mozzarella and a fried egg. She was named one of the 10 best restaurant dishes of 2010 by Food & Wine. Right next door take a sip at  owner Pavle Milic’s other venture, Bodega/AZ Wine Merchants, an oenophile paradise with varietals grown and bottled in the Grand Canyon state as well as local produce and artisanal products from MJ Breads, Queen Creek Olive Oil and Maya’s Farm.  

Pavle Milic

 

Scottsdale is full of lovely boutique restaurants, many of which are quite good. We would be remiss if we did not stop into Chef Gio Osso’s Virtu Honest Craft. His menu has been described as “wandering Mediterranean,” Chef Gio soared to national praise for his cuisine at the now-closed Estate House in downtown Scottsdale.  The very unique rotating menu features hand-made pastas, braised oxtails, house-made sausages and a 30 bottle global wine list, craft beers and handcrafted cocktails. Recently Chef Gio pocketed yet two more prestigious awards that include the #1 Restaurant of 2013 by The Arizona Republic as well as being named one of the top 20 best new restaurants by Esquire Magazine.   

If you are looking to explore, taste and sip locally sourced products with nationally acclaimed chefs, Scottsdale Arizona offers some of the best experiences we have had in a very long time. 

San Luis Opispo Wine Country Also Offers a Beach and A Lovely Place To Get Away From It All.

Avila Beach, a little gem of a beach town on the Central Coast of California could be one of the best beach venues for families and honey-mooners alike. Taking the winding road from Highway 1 , just a side step form San Luis Obispo, we came upon one of our favorite get-away places.

 
Entering Avila we decided to try out the La Fonda Hotel right off the main street of this quaint little town. The La Fonda is a flattering mix of Mexican and California influences combined with brightly painted walls, Mexican pottery, tile work and cultural art throughout the warm and inviting hotel.
We were greeted warmly at the front desk and walked up to our lovely suite to take look at the view from our porch and the undulating waves of the Pacific. Each room is reminiscent of a small Casita, filled with warmth, color and texture and all the amenities that accompany a world class resort, which is pet friendly for those traveling with their fur babies.

Here is a brief overview from the La Fonda.
World-Class Amenities Include:
• Complimentary 'Hospitality Suite' featuring Fresh Baked Chocolate Chip Cookies, Freshly Brewed Peets Coffee, Tea, Fruit and Bottled Water available 24-Hours a day
• An indulgent manager-hosted Wine Reception held each evening featuring Two Local Wines & All You Can Eat Hors d'oeuvres from 5-6:30PM
• Homemade Pies, Baked Fresh every evening from 8-10PM
• Chocolate Chip Croissants prepared by a Local Bakery and Organic Orange Juice each morning from 6:30 – 11AM
• Decadent Nacho Bar featuring Fresh Fruit Virgin Margaritas, Taco Works Chips, Four Local Salsas, Corona, and Mexican Coca-Cola from 12-2PM
• Complimentary use of Movies, CD's, Books, Board Games, Magazines, Beach Chairs, Towels and Umbrellas
• VIP Welcome Basket including Restaurant and Wine Tasting Discounts
• Commemorative Arrival & Departure Gifts

 
What more could one desire, and if you do so desire, the amiable concierge will gladly help you plan out any other excursion that you may want to try will in the area.

The staff took great care to provide these services and more during our stay.Our favorite amenity was the homemade pie hour at 8-10 p.m. nightly.
Having met some new found fellow traveler friends, we made a point to meet up together after our many different excursions around the lovely San Luis Obispo area for this nightly occasion. As we all convened back at the hotel, we were met with the enticing smells of freshly baked pies wafting through the lobby. Such a comforting and unique backdrop in spending the remainder of our evening, while bantering back and forth about our lovely adventures, as we indulged in fresh apple, blueberry and cherry pies.

We felt right at home in a most pampered and luxurious manner. With our stomachs richly filled and warm memories engaging our minds, we made our way to our luxurious suite. Along with all the other marvelous amenities and coastal beauty, Avila beach will remain one our favorite places to retreat for some much needed R&R. Our future visits will definitely include a stay at LaFonda a hotel. This is a place that you and your furry friends with become quite “ Fond” of.