Monday, March 31, 2014

Meridith May's The SOMM Journal set to launch May 18th.

Formerly Sommelier Journal, The SOMM Journal is written by wine and beverage industry professionals for wine and beverage industry professionals. Owned by Meridith May, Publisher and Editorial Director. It  is written by wine professionals for wine professionals and continues to rev up for its inaugural issue, set to launch May 18 at the National Restaurant Show in Chicago.
Boasting a circulation of over 50K since announcing its refresh in December, this bi-monthly industry publication features articles and departments that both inform and interest the working beverage industry professional, academic, and connoisseur. “We are dedicated to ensuring that the SOMM Journal is the top resource for working sommeliers and drinks professionals,” said Publisher and Editorial Director, Meridith May. “Everything readers loved about Sommelier Journal is here, and then some.”
The cover story of the first edition is written by nationally wine academic and Master Sommelier, Tim Gaiser, in conjunction with the executive team at The Culinary Institute of America at Greystone, celebrating wine industry pioneer Tony Terlato’s 80th birthday and his lifetime accomplishments.
Working closely with the North American Sommelier Association, Wine & Spirits Education Trust, The French Wine Society and the Culinary Institute of America, The SOMM Journal’s focus is projected to be 70 percent on wine and 30 percent on spirits. Features and departments in the first issue will include:
 First Press: The stories behind new vintages, releases, up-and-coming winemaker stars, and what’s happening in the world of wine.
 Wine Science: Dr. Jamie Goode provides the lowdown on everything from brettanomyces to high alcohol, minerality, TCA, and beyond.
Bob Bath, MS/Wine & Beverage Instructor at The Culinary Institute of America at Greystone goes behind the scenes on wine grapes, tea service and West Coast vs. East Coast IPA.
 Wine 101: A column contributed by The North American Sommelier Association for future somms.
 Ted Glennon, restaurant wine and spirits consultant interviews up-and-coming stars on-premise from all over the U.S.
 Jim Meehan, one of the country’s top mixologists, writes a column on spirits trends.
 Appellation Series: A global wine diary from Master Somms, Masters of Wine and other high-profile experts. The first article features a trip to Valtellina, Italy, by Certified Sommelier Marcella Newhouse.
 The Tasting Panel of Experts: For the first issue, Matthew Conway, General Manager of NYC’s Restaurant Marc Forgione leads a vertical comparison from Nicolas Joly’s Loire Valley Clos de la Coulée de Serrant with an all-star panel of tasters.
 Wine author Roger Morris writes about Spain’s Rueda region and its iconic Verdejo grape.
 SOMM Camps: Editor-at-Large and Master Sommelier Randy Caparoso will guide readers through terroir experiences across wine growing regions where a group of wine buyers will join him in the vineyards with winemakers and enologists.
 Spit Bucket: An ode to the best wines we’ve tasted this month.
 Wine Thief: Themed reviews by Editor-in-Chief, Anthony Dias Blue.
Additionally, the August issue will feature “One Woman’s View,” a column by Karen MacNeil, expert and author of The Wine Bible, on topics as varied as style and elegance to interviews with trend-setting chefs and up-and-coming somms. Get your copy and enjoy !

Friday, March 28, 2014

Hells Kitchen Winner Chef Christina Wilson Named Executive Chef At Gordon Ramsay BurGr at the Planet Hollywood Resort in Las Vegas .

Chef Wilson won “Hell’s Kitchen” season 10, and  earned herself the position of head chef working under the direction of executive chef Deric Meininger, at celebrity chef Gordon Ramsay’s first Las Vegas restaurant, Gordon Ramsay Steak at Paris Las Vegas

"Following my win on ‘Hell's Kitchen’ and an amazing first year at Gordon Ramsay Steak at the Paris Las Vegas, I am proud and excited to accept the position of executive chef at Gordon Ramsay BurGR at Planet Hollywood,” said Wilson. “This is another incredible opportunity for me to grow my career, I will be one of three female executive chefs working in Chef Ramsay kitchen's in the US. This move will not only provide me the experience of running and managing the entire kitchen, but also it will allow me to curate and build young talent who are just starting out in the industry. I am very much looking forward to this new chapter and what it will bring.”
Chef Gordon Ramsay and Chef Christina Wilson
Chef Gordon Ramsay and Chef Christina Wilson

Chef Christina originally from Phillipsburg, NJ,  moved to Philadelphia to pursue her cooking passion in 2004. She began her career as an unpaid apprentice at Stella Blu located in West Conshohocken and working as the kitchen manager of Gypsy Saloon to pay her way through Temple University.
Its wasn't long before her passion and culinary artistry became apparent and climbed  to become the sous chef at Stella Blu within two years of prepping her first kitchen shift. After five years, she moved to Center City, PA. For her next position as sous chef at 13th Street’s, Lolita (Philly Top 10 Traditional Mexican Cuisine Restaurant), in 2009. Once again, this young talented Chef kept rising to the top and became chef de cuisine at Lolita in under a year. In 2011 her journey brought her to Top 50 Philadelphia restaurant, Mercato, as chef de cuisine.
The summer of 2012 brought Wilson the opportunity and experience of a lifetime with the debut of “Hell’s Kitchen” season 10, of which she was a contestant. She literally battled her way through the competition, never been nominated for elimination.  After the dinner service of her life in the finale, she won and earned the prestigious position of head chef at Gordon Ramsay Steak at Paris Las Vegas where she excelled.
We have had the opportunity to dine and both venues with her at the helm and are in awe of her command of the kitchen and quality of the dishes she prepares. When in Las Vegas, a must stop is Gordon Ramsay BurGr for one of the best burgers and service in the country. Who knows, if you time it right you might even see the legendary Chef Ramsay right at your table.

Brewske’s, “The Nearly Famous Bar on Durango “ Shines for Locals in Las Vegas

Whenever we stop into Brewske’s we have flash backs of the sitcom “Cheers”, you know, a bar where everyone knows your name. A warm comfortable feeling comes over you as you settle back into a plush leather couch and chairs taking in your favorite game on a big screen TV that fills the wall.
General Manager Eric Kelley has done an amazing job of assembling one of the best gaming bar staffs we have seen, mixing mostly veteran bartenders with a few newer ones who make the grade. Eric stated. “In addition to working together, we are a real family and take care of each other “and it really shows.  A constantly changing stable of 22 Beers on Tap and 20 by the bottle allow guests to explore new and exciting beers.
 Dusty Lee Faulkner
Dusty Lee Faulkner
Speaking about the beers, stop in and see veteran legendary bartender Dusty Lee Faulkner for a real education. The staff features Jaimie Conley, Carissa Cervello, Zita Almeida and others that are friendly and engaging.
If you’re hungry, we highly suggest sinking your teeth in Corporate Executive Chef Virgil Nocon’s new tatsy burger additions hand made fresh every day. The next time you’re driving down Durango, keep a look out for that little “Nearly Famous Bar” called Brewske’s, stop in, you will fall in love and become a regular.

Monday, March 3, 2014

The 59th General Assembly of French Master Chefs “Maitres Cuisiners de France” will bring their worldwide meetings to the United States, March 5-9, 2014.

If there is any doubt that Las Vegas has become a world renowned center of epicurean delight it can be put aside. For the first time since its inception, the 59th General Assembly of French Master Chefs “Maitres Cuisiners de France” will bring their worldwide meetings to the United States, March 5-9, 2014.
The event will also celebrate the 50th Anniversary of the American and Canadian delegations and the U.S. Chapter of “l’Academie Culinaire De France” (ACF).

This 5-day historical event will be held at the gastronomic home of The Venetian and The Palazzo Resorts in Las Vegas. The location is not surprising being that these 5-diamond resorts are home to more James Beard Award-winning chefs than any other destination in the country.

 The Venetian and The Palazzo Executive Chef Olivier Dubreuil is also a Master Chef of France. It was through his hard work and dedication to the organization that his invitation to bring the meetings to America was accepted.
“We are so proud of the world-class chefs that call The Venetian and The Palazzo home and it’s even more special to host such a prestigious event and bring the culinary world to Las Vegas,” said John Caparella, president and chief operating officer of The Venetian, The Palazzo and Sands Expo.

Executive Chef Olivier Dubreui
Executive Chef Olivier Dubreui
“Maîtres Cuisinier de France” (Master Chef of France) is the most envied title that chefs aspire to have but not everyone can become a “Maître Cuisinier” said Chef Olivier Dubreuil. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” “Maîtres Cuisiniers de France” are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.

The Association of “Maîtres Cuisiniers de France” employs nearly 10,000 qualified people and is also closely involved in the activities of the Regional Commissions for vocational diplomas and certificates granted by specialized schools. It participates actively to promote products of “top quality” such as the Red Labels and “Appellations d’Origine Contrôlée” or European signs of quality, such as the IGP, AOP and STG.
During these incredible 4 days, the “l’Academie Culinaire de France” will also host a special dinner to elect the woman of the year and reward one of their member with the “Fauteuil de l’ Academie” for lifetime achievement.
The in depth French experience begins on Thursday March 6 with an invitation only Diner De l’Amitie (Friendship) 6pm-10pm. Friday March 7th will feature an invitation only Gala Dinner Reception from 6pm-10pm. On Saturday March 8th, the public is invited to attend the Master Tour De France from 6pm-10pm at Doge’s Palace. Dine under the stars with 12 Chefs, 12 wineries and spirit makers as they showcase specialties from different many regions of France. Ticket price: $50.00 all inclusive.
Bringing a prestigious group Maitres Cuisiners de France to Las Vegas and to the Venetian and  Palazzo Resorts is a very big deal with the eyes of the culinary world focused right on the middle of the famed Las Vegas strip. We look forward to welcoming these talented culinary artisans and learning even more about famed French Cuisine and its origins.

Friday, February 21, 2014

Terra Verde Restaurant in Green Valley Ranch Resort and Spa adds Enomatic Wine tasting To Its New Happy Hour Menu.

Happy hours all over the city are getting better and more imaginative. Long gone at the days when the happiest part of the day featured chicken wings, maybe a salad and watered down cocktails. Executive Chef Luigi Iannauario and Corporate Wine Director Peter Donkonics have combined their experience for what may be one of the best Happy Hours on or off the strip.

Stop in a enjoy a Ham & Cheese Focaccia with a tasty Gary Farrell Noir or mouthwatering Peppers and Sausage with a classic Marchesi Antinori Chianti Classico Riserva . Also on the plate, Meatball Sliders, Zucchini Fritti with Calabrese Aioli and a  Fried Mozzarella Sandwich in Carrozza.

Enomatic wine tasting is an oenophiles playground where one can enjoy wines you may have never had or may make you wallet a little too light for your liking. We will be back to Terra Verde often and play in the world of great wine and Italian cuisine. 

Thursday, February 20, 2014

The Mexican Riviera's Capella Pedregal Food and Wine Festival in Cabo San Lucas Has A Special Treat For Food and Wine Enthusiasts.

cabo4The Mexican Riviera is the perfect place to relax on beautiful beaches and get away from it all. This summer Capella Pedregal, located in Cabo San Lucas is offering culinary enthusiasts the chance to indulge in a delicious foodie experience at the hotels annual Food & Wine Festival from July 9-13, 2014.

The Intimate resort is limited to only 120 guests.  This tasty four-day celebration of local  Mexican flavors along with a  new take on Baja modern cuisine allows visitors  to not only taste the creations of America’s top master chefs but also the resort’s award-winning culinary team.
In charge of the kitchen is  Capella’s Executive Chef, Yvan Mucharraz  who trained under famed chefs such as Thomas Keller at The French Laundry and Juan Mari Arzak, one of the great masters of New Basque cuisine.
Capella Pedregal’s Food & Wine Festival package allows you to learn specific culinary skills from these renowned chefs in exclusive seminars but also includes so much more for the perfect getaway package. Spend four nights and five days of pure indulgence in the ocean view room or suite category of your choice then enjoy a full breakfast each morning in Capella’s signature restaurant, Don Manuel’s.
A great way to start of the culinary dream weekend  is a welcome wine and cheese reception under the stars with celebrity chefs at Capella’s Cliffside restaurant,  El Farallon. Throughout the weekend plan on enjoying  cooking demonstrations throughout the weekend, with each celebrity chef in attendance.
Thirsty ? not a problem with  two wine tastings and a  Tequila seminar with a Maestro Tequilero. These are sure to be a highlight of the visit. Of course when at the beach its time for a Barbecue. The resort with host a  Barbecue Party at the Beach Club with each of the celebrity chefs preparing a specialty, rich  barbecue dish. The main event will be a  Gourmet  Gala five-course dinner with each course prepared by a celebrity chef and an after party with live music as you dance the night away  under the stars.
Getting to this one of a kind experience is no problem from wherever you may be coming from.  Round trip airport transfers to and from San Jose de Cabo airport (SJD) including a personal greeting by our airport host and escorted to your private car, (1 suburban up to 5 people)
And just for the final touch , upon arrival , enjoy a  welcome bottle of tequila in your guestroom Gift bags and Nightly turn down gifts to  enjoy.  Each room and suite even  includes wireless Internet and a refreshment center stocked with complimentary soft drinks, juices, coffee and bottled water.
Cabo San Lucas, great wines and celebrity chefs is a lovely way to spend a long weekend in paradise. See you in July.

Wednesday, February 12, 2014

Rose Champagne bubbles over in the United States.

With Valentine’s Day just a few days away, more and more consumers are turning their attention to the pink bubbles of Rosé Champagne. Over the past decade, the shipments of rosé from the Champagne region of France have enjoyed significant growth in the U.S.—just last year over 2.7 million bottles of Rosé Champagne were shipped to the U.S. comprising 15.3% of all shipments to this country.

Credit: Champagne USA
Credit: Champagne USA

More and more Americans understand that Champagne only comes from Champagne and we think that the growth of shipments of Rosé Champagne to the United States is an interesting and promising trend.

Wednesday, February 5, 2014

Night Club & Bar announces 2014 Nightclub & Bar Award Winners to be honored at NCBShow2014 in @Vegas March 24-26!

Nightclub & Bar Media Group has named the winners of the 2014 Nightclub & Bar Awards. After receiving hundreds of qualified nominations, the annual awards winners are recognized for being 2014’s best and brightest movers and shakers in nightlife.
“This is no beauty contest selected merely on aesthetics,” said Jon Taffer, president of Nightclub & Bar Media Group and host and executive producer of Spike TV's “Bar Rescue.” “Receiving this award means the recipient has demonstrated the skill and innovation needed to succeed and excel in this highly competitive business. We are proud to welcome these accomplished award winners into an elite class of establishments, operators and industry professionals that are truly the best in the business.”
As the premier national program dedicated to recognizing and celebrating all aspects of success across various levels of the nightlife industry, the Nightclub & Bar Awards honor both individual winners, demonstrating expertise, professionalism and sales success, and establishments, exhibiting excellence in concept development, operations, promotion and innovation.
Winners are featured on, and will be celebrated during an awards ceremony at the upcoming 2014 Nightclub & Bar Convention and Trade Show in Las Vegas, March 24 – 26.
The winners of the 2014 Nightclub & Bar Awards are:
Nightclub Awards:
Dayclub of the Year
·         Winner: Spinnaker Beach Club, Panama City, FL
·         Finalists: Roof on the Wit, Chicago, IL and Delano Beach Club, Miami, FL
Lounge of the Year
·         Winner: Epernay Lounge, Denver, CO
·         Finalists: Brahmin, Boston, MA and Side Bar, San Diego, CA
New Concept of the Year
·         Winner: The Huxley, Washington, D.C.
·         Finalists: Clinton Hall, New York, NY and VIP Room, New York, NY
Nightclub of the Year
·         Winner: Story, Miami, FL
·         Finalists: Cielo, New York, NY and LIV, Miami, FL;
Promo, Party or Event of the Year
·         Winner: Intervention Sundays at Float, San Diego, CA
·         Finalists: SKAM Thursdays at Playhouse, Los Angeles, CA and FIVE/TEN Party at Side Bar, San Diego, CA
Resident DJ of the Year
·         Winner: DJ Homicide, Playhouse, Los Angeles, CA
·         Finalists: DJ JUS-SKE, 1OAK, New York and DJ Sid Vicious, FLUXX, San Diego, CA
Bar Awards:
Bartender of the Year
·         Winner: Sean Kenyon, Proprietor, Williams & Graham and Beverage Dir., The Squeaky Bean
·         Finalists: Beau Williams, GM, Manifesto and Co-Owner, Hawthorne & Julep and Justin Pike, Head Bartender, The Tasting Kitchen
Beer Bar of the Year
·         Winner: Neighborhood, San Diego, CA
·         Finalists: Taproom No 307, New York, NY and The Surly Goat, Hollywood, CA
Cocktail Bar of the Year  
·         Winner: Carthay Circle, Anaheim, CA
·         Finalists: Copa d’Oro, Santa Monica, CA and Wise Guy’s, Hilton Head, SC
New Concept of the Year
·         Winner: 2 Birds 1 Stone, Washington, DC
·         Finalists: Bergerac, San Francisco, CA and No Vacancy, Los Angeles, CA
Promo, Party or Event of the Year
·         Winner: Bounce Sunday at Matrix Fillmore, San Francisco, CA
·         Finalists: 12 Month Calendar Promotion at Martini Bay, Lake Havasu, AZ and Sunday FunDAZE at The Hangar, San Antonio, TX
Restaurant Bar of the Year
·         Winner: Beauty & Essex, New York, NY
·         Finalists: Catch, New York, NY and Isola Trattoria, New York, NY
Small Wonder Bar of the Year
·         Winner: Trick Dog, San Francisco, CA
·         Finalists: Brandy Library, New York, NY and Matchbox, Chicago, IL
Sports Bar of the Year
·         Winner: The Globe Pub, Chicago, IL
·         Finalists: Lansdowne Road, New York, NY and The Bleacher Bar, Boston, MA
Las Vegas Nightclub Awards:
Cocktail Bar of the Year
·         Winner: Laundry Room at Commonwealth
·         Finalists: The Chandelier and Vesper Bar
Dayclub of the Year
·         Winner: Encore Beach
·         Finalists: Daylight and Wet Republic
Lounge of the Year
·         Winner: Ghostbar
·         Finalists: Fireside Lounge and Parasol Up & Down
New Concept of the Year
·         Winner: Light
·         Finalists: Hakkasan and Sapphire Pool
Nightclub of the Year
·         Winner: Hakkasan
·         Finalists: Light and XS
Promo, Party or Event of the Year
·         Winner: Summer Lovin’ with Kaskade at Marquee
·         Finalists: Macklemore & Ryan Lewis Wednesday at Surrender and Night Swim at XS
DJ of the Year
·         Winner: Diplo, XS/Surrender
·         Finalists: Calvin Harris, Hakkasan and Major Lazer, 1OAK
Restaurant Bar of the Year
·         Winner: Herbs & Rye
·         Finalists: TAO Restaurant and Yellowtail
Congratulations to all the winners and finalists .

Valentines Day Choices In Las Vegas Are Tasty and Diverse.

St Valentine’s Day , the words jump out with anticipation for some and evoke  downright fear to others who may be the check payer and the evenings event planner. No matter what side of the check you may be on, it’s a day to spend time with someone you love and show them how special they are. What a better way to show you care than and nice dinner for two. Las Vegas, being the culinary center that is, offers a very diverse choice for a romantic evening.

The Palms Resort would be a great choice. Dine at the newly remodeled Nove Italiano for some Italian fare. Chef de Cuisine Kieran Toivonen has prepared a Valentine’s Day tasting menu for two for $69 per person. Enjoy an amuse with a nice choice of Shrimp franchaise ,Panzanella or Lobster risotto. After the tasty beginning, it’s your choice of a 6oz petite filet, Florida grouper with tomato fennel compote or a lovely Chicken parmesan. For the big FINI , share the  Red velvet cheesecake with macerated strawberries and fresh whipped cream with your guest .
If not in the mood for Italian, how about an Iron Chef ?  Celebrated chef Kerry Simon, Simon Restaurant & Lounge has an inventive menu featuring a concentration on the freshest seasonal items and quality organic ingredients. Simon will offer a special Valentine’s Day prix fixe menu at $149 per person. Start off your experience with a rich Lobster bisque served with a grilled baguette and then Grilled radicchio salad with mizuna, goat cheese, pecans, and orange vinaigrette. After a refreshing Champagne flute and raspberry sorbet it’s time for a palate pleasing next course.  A perfectly prepared spice rubbed flat iron steak with pancetta, fingerling potato and garlic herb oil and seared diver scallops with citrus quinoa is sure to set the mood for the evening. Finish this Iron Chef experience with a sweetheart sweets platter that is sure to sweeten the deal.
Still at the Palms, The iconic N9NE Steakhouse has recently enhanced its menu and has reopened following a remodel to reveal a contemporary look. You can’t go wrong with Caprese Salad featuring House Cured Tomatoes, Buffalo Milk Mozzarella, Toasted Pine Nuts, Red Onion and Sweet Basil Vinaigrette. A very nice gift from the sea is also offered as well. Why not enjoy Seared Yellow Fin Ahi Tuna with Seasame Crusted Field Watercress, Crispy Noodles, Seaweed Salad, and Yuzu Vinaigrette. For the carnevores ,  a Grilled, 16oz, Veal Chop Marsala with seasonal Mushrooms, Roasted Peppers, Cipollini Onions, and  Marsala Sauce will make your mouths salivate.  To cap off the evening with a view, couples can enjoy a spectacular view of the Strip from the sophisticated Ghostbar lounge, which will feature an open champagne bar from 8 – 10 p.m.
On the famed Las Vegas strip stop at Caesars Palace and visit the legendary Raos’ . Chef Fatimah Madyun has created a nice a la carte Valentine's Day menu  that your loved one will enjoy. Don’t miss the Veal Short Rib Arencini shredded & mixed with Parmesan Risotto, dusted with Breadcrumbs & Fried until Golden Brown. The Herb Gnocchi with Rosa Sauce with Fresh Basil & Oregano Tossed in a Creamy Rosa Sauce will make you say “now That’s Italian.
The newly opened Fleming's Prime Steakhouse & Wine Bar at Town Square has a two-course prix fixe menu to impress your special guest. The experience starts with a pan seared Scallop served over a light goat cheese polenta with fresh chives and seared grape tomatoes followed by a choice of a Fleming’s Salad or Modern Caesar. The next course ,  continue with a petite Filet Mignon served with a baked blue crab and Béarnaise sauce and Fleming’s potatoes paired with a choice of Pecan Crusted Salmon with fennel mustard sauce for $59.95 or an 8-oz. Lobster Tail with drawn butter for $69.95. You even have the option to pair the meal with Fleming’s featured cocktail, French Kiss 75 for $10 and end the night with the Chef-inspired House made Cinnamon sugar doughnuts with homemade lemon custard and blueberry dipping sauce for $9.95
Right in the middle of the strip the Palazzo Resort has a few delightful choices to choose from. LAVO Italian Restaurant inside The Palazzo Resort Hotel Casino will feature a $58 prix-fixe menu in honor of the day of love.  A surprise amuse bouche crafted by the chef starts you off on your culinary journey. The next course offers you a choice of Rock Shrimp & Zucchini in Filo Dough or Heart Shaped Lobster Ravioli, made with king crab sauce, Tarragon and Calabrian Chile. You can’t go wrong with either. The meal is centered by Roasted Arctic Char with winter vegetables, truffle emulsion and Baked Alaska Zuccotto topped with Amarena cherries that will send you home with a smile. For an Asian flare to your romantic day, The Venetian Resort has the perfect place for you to dine.
TAO Asian Bistro at The Venetian Resort Hotel Casino will offer a $58 prix-fixe menu. This Asian inspired four-course experience starts with Oysters with a Miso & Onion Mignonette and Tomato & Ponzu Salsa. Then choose from Pan Seared Pork Belly with Spicy Picked Shimiji Mushrooms & Crispy Lotus Root or a Sashimi Bouquet with Yuzu & Rose Water Vinaigrette. After that gastronomic beginning dive into a succulent Salt & Pepper Lobster Tail & Kobe Hanger Steak before ending your evening with a  Dark Chocolate Pot de Crème with White Chocolate Yuzu Strawberry.
Spend Valentine’s Day with a BAM!  from Chef Emeril Lagasse. The renowned Delmonico Steakhouse at The Venetian is a perfect choice for the day. Begin with Escargot over Wild Mushroom Toast with Herb butter and persillade.  Enjoy a delightful Ahi Tuna Carpaccio with Hearts of palm, fennel, citrus, extra virgin olive oil and petite greens. For the Entrée order the "Osso Bucco” in rich Brown butter, cauliflower puree and olive oil poached vine ripened tomatoes. There is no better choice than the Chocolate Truffle Torte, a decadent Chocolate ganache and raspberry coulis for dessert.
Another great choice for fans of Emeril is Table 10 at The Grand Canal Shoppes at The Venetian and The Palazzo. Start your meal off with a choice of house chocolate or glass of sparkling wine for the ladies, then experience fresh west coast oysters and cold cucumber ginger jus.  Now that your palate is awake, Emeril’s Kobe Beef Flat Iron Steak with Bok choy and pearl onions, sweet soy sauce and duchess potato is a nice follow up.
If you can’t take your special loved one to France then bring them to Morels French Steakhouse & Bistro at The Palazzo. Sit on the veranda overlooking the bright lights of the strip and start with Crab Salad on Potato Crisp and American sturgeon caviar.

A crisp, fresh Boggiato Farms Baby Iceberg salad with house dried cherry tomatoes, spring red onion, applewood smoked bacon and blue d’Auvergne dressing will get you ready for your next  culinary treat. Cut into a perfectly prepared grilled Filet Mignon with Maine Lobster Tail, Potato puree, sautéed green beens in foie gras butter and bordelaise sauce. Finish this meal off in 18kt gold. Settle into a rich Hazelnut & Gianduja Chocolate Dome with 18kt gold leaf, white chocolate shavings and winter berries.
Buddy “Cake Boss” Valastro , Cuisineist Editor Elaine Harris
Buddy “Cake Boss” Valastro , Cuisineist Editor Elaine Harris
Everyone loves The “Cake Boss “so why not take your loved one to enjoy his family’s Italian inspired cuisine. The recently opened Buddy V’s Ristorante is a personal favorite because of owner Buddy Valastro’s heirloom family recipes, famous desserts and a spectacular view of the center of the strip.  Enjoy a cool glass of Ruffino Prosecco , sit back and enjoy . Get things started with Agnolotti tableside. A homey tasty miniature ravioli, Sunday gravy style veal shank, sausage, pork & sage brown butter to prepare you for the coming culinary artistry. Then it’s your choice of Caprese & Prosciutto. A jersey beefsteak tomato, burrata cheese, charred green beans with balsamic or Arancini with peas, parmesan and truffle fondue. It’s all up to you again with a choice of Branzino , cured lemon, arugula salad, and  pine nuts.  Or Beef Tenderloin & Shrimp Scampi with sautéed spinach, mashed potatoes and chianti sauce. Being it’s the “Cake Boss” you must try Buddy’s XL Lobster Tail , a one of a kind custard cream, flaky pastry, seasonal fresh fruit; and Biscotti Amore.
If you want to get away from it all, head for Summerlin and spend your special day with another personal favorite. Honey Salt owners, and husband and wife team, Chef Kim Canteenwalla and Elizabeth Blau have created a special holiday menu that you and your loved one will enjoy. Start with a kiss and you can’t have a bad day. In this case, it’s a French Kiss, yes Oysters, Champagne, Toast with a pink peppercorn mignonette.  Next up, a tasty fresh Shrimp Cocktail with horseradish, tomato jam or Perigord Black Truffle Pappardelle with roasted mushroom ragout. A gift from the sea and land is next with your pick of Baked Stuffed Lobster with blood-orange braised fennel, fingerling potatoes, lobster sauce or Wagyu NY Strip with truffle potato rosti, braised greens and bone-marrow vinaigrette. For a romantic finish share a Red-Velvet Bundt Cake with raspberry sauce, McConnell’s chocolate ice cream; and Valentine Kisses, Linzer cookies filled with raspberry jam with the one you love.
On the strip or off, there are a plethora of choices for your special day in this culinary epicenter for your special time out with your loved ones. Enjoy and have a wonderful experience no matter where your path or heart may lead.

Wednesday, January 29, 2014

Summerlin Residents Will Have A New Choice Of Dining , Mixology and Gaming When Distill Opens February 22nd.

Summerlin has long been known for a diversified choice of dinning, mixology and gaming. This month Summerlin has a new addition to the food and beverage choices for locals who live in the area. Distill Bar will open its doors at 7 p.m. on Feb. 22nd. 

Distill is planning  to become the ‘Home away from Home’ for those residents living in West Las Vegas looking to have some fun, with comfortably priced, house-made cocktails and handcrafted food. Even a VIP Gaming Club is available in a relaxed environment to meet up with friends or fined some new ones.

The all-important Happy Hour will run twice daily  from 3 p.m. – 6 p.m. and 3 a.m. – 6 a.m. This newcomer to Summerlin also wants to win over your appetite as well, offering seared Ahi tuna, house-made Jalapeño Poppers and Street Tacos, as well as burgers, pizza, sandwiches, salads and wraps. The chef’s specialties include Beer Braised Short Ribs and Fish & Chips.

For the sports fans, relax with 18 High-Def televisions for a front row seat of all the action. If you want a quieter venue, escape to Distill’s “Backyard” which an outdoor space, complete with fire pits and soft couches. We are looking forward of visiting this enthusiastic addition very soon. Distill is located off I-215 and West Charleston Blvd. at 10820 West Charleston Blvd., Las Vegas, NV 89135 – inside the Costco shopping complex. For more information visit

Life Is Going To Be Beautiful in October in 2014 .

The inaugural Life is Beautiful event in 2013 was a fabulous success. So much so it’s coming back even bigger in 2014.  It was recently announced that it will return to Downtown Las Vegas in on October 24-26.
“We could not be more excited for 2014,” said Rehan Choudhry, Life is Beautiful’s Founder.  “The support we received from community leaders, corporate partners, downtown businesses and, most of all, our festival fans made Life is Beautiful bigger than we could have ever dreamed in our first year.  We are extremely confident that our festival, created to inspire people, will only grow stronger from year to year.”
Over 60,000 people enjoyed Life is Beautiful in its first year last October, exceeding original estimates for the festival.  Attendees spent the weekend exploring 15- city blocks programmed with music, food, art and learning experiences for all ages. Held over two days, the inaugural event consisted of five music stages, a culinary village, an alchemy garden, an eclectic street art program, a learning program with a range of notable speakers and much more.
“We have some incredible enhancements and new surprises coming for year two,” said Choudhry. “The success and notoriety of Life is Beautiful has inspired our entire team to push the limits in every way possible as we build for the future. More announcements are forthcoming, but we all anxiously look forward to coming back to Downtown Las Vegas October 24-26!”
We are marking our calendar now for those October dates for what promises to be another 3 days when life is truly beautiful in Las Vegas.

The Downtown Container Park Adds More Excitement to Down Town Las Vegas .

cont11Las Vegas, home to most every celebrity chef you can conjure up both on and off the small screen is known as a culinary destination for their gastronomic delights. Before there was the glitz and glitter of multinational gaming corporations building palatial resort casinos on what became the “strip”, there was downtown and Fremont street where Las Vegas really began. Sadly, for many years, its casinos where old time gamblers spent their last penny and those that did, found a home in an alley or under an overpass abiding their last days.

Yes, it was a sad place, a tourist haven and even dangerous if an unsuspecting, inebriated guest wondered a little too far away from the relative safety of the dimming lights of every imaginable color.
But then came entrepreneur billionaire Tony Hsieh who built Zappos, rode into the city like a knight on a white horse to literally save the day, moving his headquarters and employees right in the middle of downtown and creating his Downtown project. This self-made billionaire is continuing to change the downtown area building by building, block by block and even container by container.
Recently, The Las Vegas Container Park opened on east Fremont street, a street that just a few short years ago was home to dilapidated small motels of questionable nature. Today this same area features small locally owned restaurants, bars, boutiques and coffee houses supported by Zappos employees who live in renovated, chic apartments that were once uninhabitable. The word has gotten out and now Zappos employees , locals and  tourists alike drink, sip and  dine together just  as Tony Hsieh in visions on what he  calls “collisions “.
The Container Park was made as a place for start up companies to gain some traction. On opening day, there was a line outside and has been a hub of activity ever since. For example, there is Big Ern’s that began as a catering service and now it has a brick and mortar location or shall we say container location.
The park features 43 retail business, restaurants, bars, a playground that has a shipping container converted into a 30-foot-tall treehouse with three slides, observation tower, and stage that showcases musicians throughout the day and into the evening. What IS a Container Park you are most likely asking by now? Downtown Container Park is about 19,000 square feet, a mix of 30 shipping containers and multifunctional modular cubes forming its boundaries. The cubes are steel-framed and encompass 250 square feet.
The entrance features a pretty famous insect. A 55-foot-tall steel praying mantis sculpture built atop a dump truck greets each and every guest. Artists Kirk Jellum and Kristen Ulmer made the piece for Burning Man, an art festival held in the Black Rock Desert of Nevada. At night “The Mantis” shoots flames from its antennae to the amazement of all from blocks away.
Keeping in the entrepreneurial spirit, the Container Park isn’t intended as a permanent location for businesses. It’s intended to give start ups a chance to thrive and find bigger, permanent locations. There are plenty of those in this one of a kind venue.

We highly suggest BIN 702 for the oenophiles. Enjoy one of the most comprehensive selections of wine on tap in Las Vegas , take a prime seat on the patio, and enjoy live music from the stage very nearby.  Of course you need mouthwatering bites to enjoy with your wine. Bin 702 offers a wide array of artisanal cheese, meat plates, salads, and paninis.
Bin 702 Smoked Salmon
Bin 702 Smoked Salmon

The word here is sustainable, with dressings and aiolis made from scratch on-site with the best domestic and imported ingredients available.
If in the mood for a Martini , stop into The Boozery . We love this unique cocktail lounge in a shipping container. As they say themselves, “No name has ever been more appropriate “. Enjoy local spirits and beer inside or outside the container on their deck.

We mentioned celebrity chefs on the strip earlier, why not stop into Pork & Beans which is a collaboration of Future Restaurant Group and celebrity chef Kerry Simon. The menu is small but Chef Nona Sivley plates up fresh Pork & Beans, artisanal sausage and bean dishes as well. In addition to pork, beans, cheese and booze we also recommend Simply Pure. This is a really cool gourmet vegan raw food venue. Enjoy fresh organic ingredients that you will not be disappointed in.
The Down Town Container Park is not to be missed. Enjoy an afternoon as it fades into evening for the total experience

Wednesday, January 22, 2014

Spring has come to Las Vegas and that means Bon Appetit's Vegas Uncork'd

It’s that time of year again, The Eighth Vegas Uncork’d By Bon Appetit Tickets Are Now On Sale.

For the last eight years we have waited with anticipation for Bon Appetit Vegas Uncork’d . The wait is now over .The country’s star-studded  culinary festival all ways features extraordinary lineup of celebrity chefs , sommeliers and mixologists from  renowned resorts, ARIA, Bellagio, Caesars Palace, MGM Grand and The Venetian. This year, mark your calendar on May 8-11 and plan to attend this four-day culinary dream celebration.
The 2014 Vegas Uncork’d will feature celebrity chefs Bobby Flay, Buddy Valastro, Daniel Boulud, Giada De Laurentiis, Joёl Robuchon, Julian Serrano, Guy Savoy, Mario Batali, Pierre Gagnaire, Masayoshi Takayama, Michael Mina, Nobu Matsuhisa, Royden Ellamar, Shawn McClain, Thomas Keller and more.
“Four days in the Las Vegas sun celebrating 70 of the world’s best chefs, 20 of the most talented Master Sommeliers and 50 amazing events is my perfect weekend,” says Bon Appétit editor in chief Adam Rapoport. “Vegas Uncork’d by Bon Appétit, entering its eighth year, is not to be missed.”
Grand Tasting At Vegas Uncork'd By Bon Appetit

“Las Vegas continues to redefine the essence of epicurean excellence by offering the most comprehensive collection of distinguished chefs, Master Sommeliers and celebrated restaurants in the world,” said Cathy Tull, senior vice president of marketing for the Las Vegas Convention and Visitors Authority. “This year we are thrilled to welcome additional resorts, chefs and unique, one-of-a-kind experiences to Vegas Uncork’d by Bon Appétit, as it provides our guests with unparalleled access to legendary chefs and sommeliers in truly intimate settings, while showcasing Las Vegas as the culinary mecca it has become.”
The lineup this year is unmatched as Vegas Uncork’d , the nation’s premier culinary , event showcases the best of the best. Make plans to attend these very special events:
        Krug Chef’s Table at Master Series Dinner: Dinnertime Decadence with Guy Savoy, Thursday, May 8: Experience exclusive like never before and be one of six at the Chef’s table – the only portal into renowned chef Guy Savoy’s den at Caesars Palace. At the only Krug Chef’s Table in the U.S., guests will sip luxurious Krug Champagne and dine on a special menu prepared by the Michelin-starred chef himself.
           The Night Market: East Meets West, Thursday, May 8: Join top chefs from The Venetian such as Mario Batali, Thomas Keller, Buddy Valastro and Justin Quek, as well as the outstanding chefs from Singapore’s Marina Bay Sands as they bring the true night market experience to you with an array of Asian-inspired dishes and drinks.
       Second Annual Chase Sapphire Preferred Grill Challenge, Thursday, May 8: Two Le Cordon Bleu College of Culinary Arts students will get a once-in-a-lifetime opportunity to compete with two world-class chefs, including Buddy Valastro, from the hit television series Cake Boss. The teams will battle it out during The Night Market at The Venetian for a $20,000 scholarship, courtesy of Chase Sapphire Preferred.
         A Twist on Dinner: The Perfect Pairing of Shawn McClain and Pierre Gagnaire, Thursday, May 8: Join Mandarin Oriental’s Pierre Gagnaire, a Michelin three-star chef, and ARIA award-winning chef Shawn McClain as they put their signature fresh-flavor twists on a unique dinner featuring thought-provoking wine pairings.
      Sushi & Sake with Chef Nobu Matsuhisa, Friday, May 9: Culinary master and sushi connoisseur Nobu Matsuhisa shows lucky attendees how to roll sushi and sip the best of sakes at Caesars Palace. Discover his inventive “Nobu Style” that fuses classic sushi-making techniques with unexpected ingredients.
The Perfect Pairing: Art & Wine, Friday, May 9: Soak up fine works of art while sipping an array of wine in this high-culture pairing from Bellagio’s Master Sommelier and Wine Director Jason Smith and Bellagio Gallery of Fine Art Executive Director Tarissa Tiberti.
7th Annual Vegas Uncork'd by Bon Appetit
       Michael Mina’s Poolside Pig Roast & Beer Garden, Friday, May 9: Michael Mina hosts a full-on outdoor shindig complete with succulent whole roasted pig, barbecue favorites, and plenty of  ice-cold beers. Chill outside to the sound of upbeat live music and savor special dishes from Michael Mina’s PUB 1842 at MGM Grand.
         Legendary Lunch with Le Cirque, Saturday, May 10: Enjoy fabulous views of The Fountains of Bellagio during this extraordinary luncheon at AAA Five Diamond Award-winning restaurant Le Cirque. Executive Chef Paul Lee will create a spectacular four-course meal perfectly paired with wines hand selected by Flower’s Winery Master Sommelier Larry Stone.
   Fire & Ice: A Flame-Grilled Feast Over Cool Cocktails, Saturday, May 10: Royden Ellamar, Executive Chef of Sensi at Bellagio, will heighten senses as he explores the ancient methods of cooking meat with live fire, ash and smoke while Master Mixologist Ricardo Murcia cools things down with creative cocktails incorporating ice and fire by the pool at Bellagio. Prime beef and game will get charred by white oak embers while a whole lamb roasts over pecan logs. Farmers’ market vegetables will cook in the ashes of a smoldering fire pit and a bespoke ice smoking chamber will be filled with seafood and wisps of orange wood smoke.
          Mother’s Day Weekend Brunch, Saturday, May 10: Bring Mom to meet  all-star chefs Shawn McClain and Masa Takayama at this chic day party at ARIA where guests will dine on a bountiful brunch paired with world-class wines.
Grand Tasting, Friday, May 9: Enjoy a staggering variety of signature dishes prepared by the world’s most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace will feature more than 50 award-winning chefs and more than 100 of the best wines and spirits from around the world. The after party will be held at the newly opened FIZZ Las Vegas where guests can indulge on the best of champagnes and mingle with celebrity chefs all while enjoying the colored photography from the private collection of the lounge’s creative director David Furnish and Sir Elton John.

    When in France: A Joёl Robuchon Dinner, Saturday, May 10: Named France’s Chef of the Century by the esteemed Gault Millau restaurant guide and the most starred chef in the world, Joël Robuchon hosts two private dinners with one-of-a-kind, six-course menu and wine pairing at his namesake MGM Grand restaurant for a night to be remembered
We absolutely enjoy the 4 days of Vegas Uncork’d as you can be busy all day and into the night enjoying the best the world has to offer on the plate and in the glass. Book your seat at the table today at

Elaine and Scott

Elaine and Scott
Elaine and Scott