Sunday, January 25, 2009
Las Vegas Somms grap the pots and pans and show off their culinary skills
We all know that Sommeliers are experts in their fields. Las
Vegas has some of the best in the world, many of them have
obtained the title of Master Sommelier which takes years of hard
work to obtain.
We were having lunch lakeside at Marche Bacchus when owner Jeff
Wyatt invited VINO LAS VEGAS to a very unique event. Somms in
the Kitchen was formed by Sommeliers in Las Vegas to show off their skills in the kitchen instead of where they are normally found in the wine cellar.
William Sherer , Master Sommelier spoke with Elaine of Vino Las Vegas and explained how the group began as we enjoyed some great dishes prepared by the Somms and of course some great wine.