Twenty-Sixth Annual Central Coast Wine Classic
Thursday, July 8, through Sunday, July 11, 2010
San Luis Obispo County, located halfway between San Francisco and Los Angeles, has earned worldwide recognition and respect for the exceptional quality of wine grapes produced in this ideal viticultural area. The area includes the Edna Valley, the Arroyo Grande Valley, each a designated American Viticultural Area, the Avila Valley and Nipomo.
Join us and experience the beauty and diversity of California's Central Coast! Participate in the 2010 Twenty-Sixth Annual Central Coast Wine Classic. The lovely areas of Avila Beach, Shell Beach, San Simeon, Arroyo Grande, San Luis Obispo and Paso Robles will be the venues for this long running a very prestigious event.
With a schedule like this there is something for everyone !
Thursday,
Barrel Tasting —
Featuring yet-to-be-released wines from an array of California wineries,
Dinner at Hearst Castle in San Simeon — $1250.00 Per PersonFeaturing New Orleans chefs Emeril Lagasse of Emeril's, Tory McPhail of Commander's Palace and Susan Spicer of Bayona, with Michael Hutchings of Santa Barbara presenting the hors d'ouevres, coordinated by Chef James Sly's Team, six courses with matching wines from Vintner Dignitaries, including Champagne Deutz
Fourth Annual Central Coast Wine Classic Paulee/Bring-Your-Own Special Bottle Dinner —Presented by Dolphin Bay Executive Chef, Evan Treadwell, at Dolphin Bay Resort & Spa
Friday :
California Pinot Noir Terroir Symposium —
Featuring wines from Alma Rosa winery & Vineyards, Au Bon Climat, Carmody McKnight Estate Vineyards, Chamisal Vineyards, Chasseur Winery, Donum Estate Winery, Laetitia vineyard & Winery, Michaud Vineyards, Pisoni Vineyards, Sierra Madre Vineyard, Sinor-La Vallee Winery, Talbott Vineyards and Vine Hill Winery, at Dolphin Bay Resort & Spa
Unique Blend Symposium —Including both white and red wines that are composed of very unusual blends and that are of exceptional quality, from the following wineries: Au Bon Climat, Castoro Cellars, Demetria Estate, Jada Winery, JK Wine Company, L'Aventure Winery, Lone Madrone Winery, Qupe Wine Cellars, Tablas Creek Vineyard and tangent Winery, at Dolphin Bay Resort & Spa
Emeril Lagasse Cooking Demonstration & Luncheon —Hosted by Narsai David and featuring Celebrity Chef, Emeril Lagasse of New Orleans, with cuisine paired with the wines of Au Bon Climat, at Dolphin Bay Resort & Spa
Riedel Stemware Symposium with Georg Riedel —Featuring special vintners on the panel whose wines will be presented by Georg in the Riedel "Vitis" Series of Stemware, Vitis Riesling, Vitis Montrachet Chardonnay, Vitis Pinot Noir & Vitis Cabernet Sauvignon, with the four specific glasses included for each person attending the Symposium. The retail value of such a set is $170.00. At Dolphin Bay Resort & Spa.
Champagne Deutz Symposium —Hosted by Fabrice Rosset, Chairman of the Board of Champagne Deutz, and featuring the panoply of exceptional renderings of Champagne Deutz, at Dolphin Bay Resort & Spa.
Winery Dinners at Restaurants and Wineries throughout San Luis Obispo County —Including Ancient Peaks Winery at McPhee's Grill in Avila Beach, Baileyana Winery & tangent Wines at Lido Restaurant at Dolphin Bay Resort & Spa, Claiborne & Churchill Vintners, Saucelito Canyon Vineyards and Tolosa Winery at the San Luis Obispo Country Club, Eberle Winery at the Winery, Edna Valley Vineyard at the Winery, Justin Vineyards & Winery at the Winery, Still Waters Vineyards at the Winery, and Windward Vineyard and L'Aventure Winery at Windward Vineyard. Transportation from & returning to the Dolphin Bay Resort & Spa is included.
Saturday : Rare & Fine Wine & Lifestyle Auction, Silent Auction and Luncheon — All Auction activities are at the Official Host Auction Venue, the Avila Beach Resort, in Avila Beach. *Silent & Live Auctions, Luncheon & Live Auction Catalog are included in the Rare & Fine Wine & Lifestyle Auction attendance price. Transportation from & returning to the Dolphin Bay Resort & Spa is included.
Italian wine authority and recent Central Coast Wine Classic Fine Wine Honoree, Sergio Esposito, owner of Italian Wine Merchants in New York, will lead an exciting tasting of the wines and producers that led to the creation of his seminal book on the Italian wine culture, Passion on the Vine: A Memoir of Food, Wine and Family in the Heart of Italy (Broadway Books, April 2008), a colorful narrative and evocative memoir of his journey from Italy to America to become America's foremost authority on Italian wines.
Reserve Wine Tasting —Featuring the most special wines of 75 California wineries, at Dolphin Bay Resort & Spa.
The net proceeds from the Wine Classic, the Foundation funds specific projects for 501(c)3 non-profit corporations in San Luis Obispo County and Santa Barbara County whose missions are in the Healing, Performing or Studio Arts. Over the past six years the Foundation has conferred grants totaling $1,370,025 to 62 such non-profits. Grants for 2010 will be conferred in early October in San Luis Obispo.
VINO LAS VEGAS and The Cuisineist will be on hand to experience the central coast like only the Central Coast Wine Classic can do. With seminars , dinners and even a luncheon with Chef Emeril himself. This promises to be a very unique experience. See you there !
For tickets and more information please visit http://www.centralcoastwineclassic.org
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