For over 26 years the Central Coast Wine Classic has been supporting the arts of the Central Coast of California. With events being held all over the Central Coast guests are able to take a food and wine journey that will be remembered long after they have returned home.
Starting with a Dinner at Hearst Castle in San Simeon featuring Chef Emeril Lagassee and Tory McPhail of Commander's Palace and Susan Spicer of Bayona, with Michael Hutchings of Santa Barbara presenting the hors d'ouevres, coordinated by Chef James Sly's Team, six courses with matching wines from Vintner Dignitaries, including Champagne Deutz guests get started on their amazing Central Coast journey.
The Dolphin Bay Resort and Spa is a Hub of activity as the headquarters of this 4 day event. Legendary dinners like the Paulee/Bring-Your-Own Special Bottle and winery dinners all over the Central Coast delight guests with Food and Wine pairings that leave their senses wanting more.
For those who want an education over the weekend , The Central Coast Wine classic offers many Symposiums such as Champagne Deutz with Fabrice Rosset , Riedel Glass with none other than Georg Riedel himself and a journey through Italy with Christy Canterbury from Italian Wine Merchants in New York just to name a few.
Of course this event is about giving back and the Rare & Fine Wine & Lifestyle Auction, Silent Auction and Luncheon is where the "big" items are . Guest can bid on Vintage wines , one of a kind art , jewelry and trips to exotic locations around the world. All of these wonderful items are auctioned to support the chosen organizations for the year.
This is a fantastic event that any foodie or wine enthusiasts would enjoy . We know that we certainly did and plan to be back next year.
Join Elaine and Scott from VINO LAS VEGAS and The Cuisineist as we take you on a 6 min journey into the 26th Annual Central Coast Wine Classic !
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