Thursday, October 28, 2010
SUNSET Magazine kicks off SAVOR the Central Coast , 4 days of celebration in downtown San Luis Obispo
California's Central Coast is fast becoming a favorite for Foodies and Oenophiles alike.
The home of great food , wines and renown Chefs we placed it on our list a places to visit over 6 years ago and it just keeps getting better and attracting world wide attention.
Sunset Magazine is a primer magazine that has always pointed its readers in the Western United States to the finer things in life from Spas, Resorts , Dining and much more. The Central Coast got some great news when Sunset Magazine wanted to bring this area to the attention of its readers.
The event is a 4 day celebration of the beauty and bounty of this lovely area. The four day odyssey began for some , in downtown historic San Luis Obispo for a kick off event attended by many of the people who put this whole event together
Many winemakers were on hand stationed outside the Fremont Theater to pour some of their best for the guests as they strolled down Monterey Street with live music and local restaurants passing out tasty morsels.
As the evening continued guests were dancing in the streets to the music and to the anticipation of what the next 4 days of this inaugural event would bring. Over the upcoming days guests were looking forward to taste locally grown produce and artisan foods , attend cooking demonstrations from celebrity Chefs and sample some of best wines in the country from over 200 wineries. Sunset Magazines Editors were going to be on hand as well to show guests how to grow vegetable gardens , make preserves , and even raise chickens. There was going to be something for everyone to enjoy and many waited with great anticipation for the events to start the next day and the days ahead.
Join us as we take you to downtown San Luis Obispo and launch the 1st
SAVOR the Central Coast.