Thursday, October 28, 2010

SUNSET Magazine kicks off SAVOR the Central Coast , 4 days of celebration in downtown San Luis Obispo






California's Central Coast is fast  becoming  a favorite for Foodies and Oenophiles alike.
The home of great food , wines and renown Chefs we placed it on our list a places to visit over 6 years ago and it just keeps getting better and attracting world wide attention.





Sunset Magazine is a primer magazine that has  always pointed its readers in the Western United States to  the finer things in life from Spas, Resorts , Dining and much more.  The Central Coast got some great news when Sunset Magazine wanted to bring this area to the attention of  its readers.
Sunset Magazine , City officials, Farmers and Vineyard owners worked together for over a year to create an event on a scope this area has never seen. SAVOR The Central Coast was created and is sure to become one of the finest events in the country.





The event is a 4 day celebration of  the beauty and bounty of this lovely area. The four day odyssey began for some ,  in downtown historic San Luis Obispo for a kick off event attended by many of the people who put this whole event together




The organizers and guests alike could not have hoped for a better evening than a cool , cloudless night above San Luis Obispo as the festivities began.
Many winemakers  were on hand stationed outside the Fremont Theater to pour some of their best for the guests as they strolled down Monterey Street with live music and local restaurants passing out tasty morsels.









San Luis Obispo Mayor Dave Romero took to the stage with excitement as the years dream was now a reality with his city being the center of many of the events .  After the Mayor officially opened the event the festivities began at full speed  with music , food and of course wines.










As the evening continued guests were dancing in the streets to the music and to the anticipation of what the next 4 days of this inaugural event would bring.  Over the upcoming days guests were looking forward to taste locally grown produce and artisan foods , attend cooking demonstrations from celebrity Chefs and sample some of best wines in the country from over 200 wineries.  Sunset Magazines Editors were going to be on hand as well to show guests how to grow vegetable gardens , make preserves , and even raise chickens. There was going to be something for everyone to enjoy and many waited with great anticipation for the events to start the next day and the days ahead.

Join us as we take you to downtown San Luis Obispo and launch the 1st
SAVOR the Central Coast.




1 comment:

Anonymous said...

Finally blog with beneficial informations.

Elaine and Scott

Elaine and Scott
Elaine and Scott