Monday, October 24, 2011

JOIN VINO LAS VEGAS AND CELEBRATE THANKSGIVING AT THE VENETIAN® AND THE PALAZZO® LAS VEGAS WITH A FAMILY-STYLE THANKSGIVING HOLIDAY FEAST



Traditional Thanksgiving Holiday Feast spread showcases exquisite dining offerings 

 Join  Us at Venetian and The Palazzo Las Vegas celebrate Thanksgiving with special menus at select restaurants and a unique, festive Thanksgiving Holiday Feast on Thursday, Nov. 24 at 4 p.m. in The Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches surrounded by magnificent décor featuring autumn leaves, bales of hay, cornucopia and traditional crops of American landscape. Executive Chef Olivier Dubreuil will prepare an exquisite feast of Thanksgiving spread served family-style while guests listen to the sounds of violinists. Featured wines include I’M, Chardonnay by Isabel Mondavi, Sonoma County 2010, Siduri, Pinot Noir and Santa Lucia Highlands “SLH” California 2010. 

“This is the way Thanksgiving is meant to be done,” said Sebastien Silvestri, vice president of Food and Beverage for The Venetian and The Palazzo. “This spectacular feast is fit for royalty and we are excited to offer our guests this first-of-its-kind experience. We hope that our guests will come back year after year for this annual celebration and share in this joyous holiday occasion with The Palazzo family.” This innovative holiday experience features the following menu selections:
Champagne with cranberry juice and orange liquor 
Ginger butternut squash soup with spicy pecan cream 
Fresh tomato and corn soup with garlic and basil croutons 
Pear, arugula and pancetta salad 
Roquefort apple with ginger salad 
Belgian endive and cranberry vinaigrette salad 
Whole roasted Vermont turkey with sausage sage dressing 
Whole roast big “Farcies” 
Seared sea bass filet with shitake mushrooms and baby corn 
Sweet potato soufflés 
Fennel “au gratin” with pecorino and lemon 
Yukon gold puree with rosemary butter 
Stuffed onions 
Traditional buttermilk biscuits 
Artisan rolls 
Zucchini cornbread 
Pumpkin cheesecake with marshmallow sour cream 
Caramel pumpkin pie 
Blueberry crumble pie 
Warm apple cobbler 
Cherry tartlets 
Profiteroles 

General admission tickets are $100, children 12 and under are $50, and VIP admission tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3-4 p.m. with complimentary selected cocktails. All ticket prices inclusive of taxes, fees and gratuity. Tickets go on sale Monday, Oct. 10 and can be purchased at www.venetian.com or at any Venetian | Palazzo box office or by phone at 702.414.9000

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Elaine and Scott

Elaine and Scott
Elaine and Scott