“Chefs to the Max” dinner series to benefit Journalist Max Jacobson.

Max Jacobson

Being journalists based in  Las Vegas we have long explained to visiting colleagues that Las Vegas is a small town and within that small town the food and beverage family is even smaller and very close. Our highly respected mentor and journalist Max Jacobson was critically injured in an accident and in intensive care. This “small town “has teamed up with a world class line up of Chefs that has never been assembled anywhere to support the family during this very difficult time.

A benefit dinner to be held on January 19th will feature literally the world’s best in the kitchen. Chefs Akira Back , Megan Bringas, Bruce Bromberg , Kim Canteenwalla, Barry Dakake, Susan Feniger , Hubert Keller, Thomas Keller , Grant MacPherson, Brian Massie , Mary Sue Milliken , Bradley Ogden, Luciano Pellegrini, Joey Romano , Megan Romano, David Walzog, Rick Moonen, Bobby Flay , Saipin Chutima and more,  will deliver a once in a life time  dining experience .

 “CHEFS TO THE MAX”

Benefiting Max Jacobson

Sunday, January 19, 2014

Cocktails and hors d’oeuvres will be served from 6 to 7 p.m and will be followed by a  dinner from 7 to 10 p.m. One-hundred percent of the proceeds will benefit Max Jacobson and will go  directly to help pay for mounting medical bills as a result of the accident. You may purchase tickets for the dinner at $1,000 per person and are available by calling Rx Boiler Room at (702) 632-9900 (a credit card will be needed to guarantee seats.)

To find out about other “Chefs to the Max” dinner series events please visit www.Facebook.com/ChefstotheMax.