This Saturday there is no other place an oenophile should be
than at Celebrity Chef Shawn McClain’s Sage at ARIA Resort & Casino. This world class venue will partner with
Hundred Acre for an once-in-a-lifetime wine pairing dinner Saturday, May 24 at
7:30 p.m..
The evening will delight palates with a five-course menu, created by
McClain and Sage Chef de Cuisine Richard Camarota. Each course will be paired with
selections from the winery selected by Sage Master Sommelier Nick Hetzel and
the evening’s hosts, Hundred Acre Owner and Vintner Jayson Woodbridge and ARIA
Director of Wine Kim Wood. To get guest in the mood, this gastronomic event will
begin with refreshing libations created by ARIA Mixologist Craig Schoettler.
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| Sage Master Sommelier Nick Hetzel |
Ora King Salmon with
avocado puree and pink peppercorn;
Layer Cake
Chardonnay, Central Coast 2012
Cherry Pie Stanly Ranch, Carneros 2011
Maine Diver Scallops with braised oxtail, wild mushrooms and
rapini;
IF YOU SEE KAY, Lazio
Italy 2011 Ancient Way Shiraz, Barossa Valley Australia 2005
 |
| ARIA Director of Wine Kim Wood. |
Grilled Quail with onion puree, dates and smoked pearl
onions
Hundred Acre Precious Cabernet Sauvignon, Napa Valley 2010
Hundred Acre Few and Far Between Cabernet, Napa Valley 2009
Braised Veal Cheeks with black garlic, spring beans and bone
marrow crostini
Hundred Acre Ark Cabernet Sauvignon, Napa Valley 2010
Hundred Acre Kayli Morgan Cabernet Sauvignon, Napa Valley
2010
Milk Chocolate and Earl Gray Panna Cotta with madeleines and
blackberries;
Hundred Acre Port, 2007 1pk
This is truly a once in a lifetime experience that should not
to be missed. See you there !
Tickets are priced at $225 per person, all-inclusive. To
make a reservation, call (702) 590-8690. Guests must be 21 years of age or
older to attend.
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