Tivoli Village  is creating quite a diverse selection in the culinary lineup on their  restaurant row. Recently yet another Las Vegas landmark restaurant has joined this swank Summerlin village featuring ultra-high-end shopping, offices, luxury gyms and salons.

Much anticipated El Dorado Cantina opened its newest location to excited patrons as they lined up ready to experience the much anticipated opening. Upon entering we were wowed by its 6,200 square-foot interior that pays homage to the ancient culture and lifestyle of Mexico. Settling into our booth surrounded by dark wood accents and El Dorado’s signature red rose wall décor, we eagerly embarked upon our Mexican dining journey.

Anticipating a variety of flavors, textures and tastes that distinguish this popular cuisine south of the border, we quickly scanned the menu for signature dishes and innovative margaritas. Looking around from our table we were impressed once again with El Dorado’s backdrop thoughtfully decorated with elegant Mariposa (butterfly) stained-glass fixtures, chic gold and red accents, and one-of-a-kind hand-painted art installations. Our eyes were immediately drawn to the lively hand-painted frescos designed by local muralist and tattoo artist Brett Rosepiler of the ISI Group predominately featured adjacent to the outdoor patio offering stunning aesthetics with all the best El Dorado can provide while dining Al Fresco.

See Tableside Guacamole on CUISINEIST IGTV

Looking over the menu, you can see they really care where they source their products. The thoughtful list of preferred Seafood, Beef, Produce, Dairy, Chicken and Pork vendors and their websites allows guests the opportunity to see exactly which purveyors are supplying their meal.

Perusing the large tequila list, we just had to indulge in the Signature El Dorado Margarita. Pro Tip- Enjoy the Cadillac Margarita with Grand Marnier that floats on top for the ultimate Margarita experience. After the tantalizing taste of the fresh Margarita, indulge in the creamy Table side Guacamole which provides quite the show for your eyes and taste buds as each velvety mound is prepared with care by Guacamole making professionals.

  

Take it up a notch with the Habanero and Veneno Salsa both with a homemade tangy, spicy kick that will keep you repeatedly dipping multiple crunchy tortilla chips.

If you’re in the mood for a taco, enjoy a choice of Carne Asada, Pulled Chicken, and Carnitas and of course Al Pastor. For a bigger thrill their signature tacos are well worth a try. How about a juicy, buttery Lobster taco, oozing with fresh guacamole, ranch and salsa? Or the Grilled Wild Mahi tenderly marinated with citrus notes and topped with vibrant guacamole, crunchy cabbage, tropical mango salsa and chipotle ranch dressing.

These are just two of the six spectacular choices that allow you to try a different version almost every day of the week!

Burritos are always a go to when visiting any Mexican restaurant. El Dorado has six to choose from including the Shrimp Burrito with wild shrimp, cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan and Monterey Jack Cheese and creamy, decadent chipotle. For a large party, enjoy a Fajita Platter, served with a choice of Grilled Steak, Grilled Chicken, Wild Pacific Shrimp, and Portobello Mushroom. For those looking to try different tastes double the Fajita fun by selecting a combo of any two items.

El Dorado serves up everything from tacos, enchiladas, burritos, burgers and house specialties all using fresh, sustainable ingredients that can only make you feel supported in knowing that upmost care was taken in your culinary choice that showcases the flavors south of the Border.

Enjoy Happy Hour at El Dorado Cantina on CUISINEIST IGTV

In addition, don’t miss their incredible Happy Hour! It is every day, from 3 – 6 p.m. and again from 1 – 3 a.m. daily, featuring $5 house wine; $7 house margaritas; half-off well drinks and domestic beer; a $7 food menu, and $3.50 street tacos.  And every Monday, locals receive a 25% discount on Tuesday; enjoy Don Julio TM 1942 tequila shots!

Elaine and Scott Harris's CUISINEIST Ranked #37 Top 100 Travel Website.

We are very humbled and honored of being #37  Travel Website among the Worlds Best on Feedspot.com

See the FeedSpot Top 100 Travel Websites.

Full time journalists  for over a decade covering resorts, spas, fine dining, wine, spirits and luxury travel. Our travels have taken us all over the US, Europe, Mexico and the Caribbean. Additionally, we are sommeliers through The Court of Master Sommeliers.

Our work as appeared in the LA Times, Travel and Leisure, Baltimore Sun, Boston Globe,  Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco , Lausanne Tourism City Guide, Luxury Las Vegas, Food and Beverage Professional Magazine, Las Vegas Magazine and The Daily Meal.

Assignments have taken us all over the world working with  winemakers, tasting with sommeliers, distillers, brew masters  and interviewing  celebrity chefs. You can find us  Kayaking, Hot Air Ballooning, milking goats and cows, purveying with world class chefs, EBiking, cooking with chefs, snow shoeing , snowmobiling and hiking everywhere from the Swiss Alps to Arizona.

Over our long career, we have garnered the reputation as a “one stop shop” by public relations firms as well as local and international tourist boards.  During our previous assignments we covered every restaurant, hotel, airlines and even the transit system.  Many of these events are  shared in real time so you can join us taste by taste, sip by sip, hotel by hotel and so much more.

Muck Rack is a prestigious website for journalists and PR professionals to share information.  Recently we had the honor, after a tough process, to be  verified and vetted by their editors. See our profile below.

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Video is becoming more and more important - We are meeting  that challenge with IGTV (Instagram TV). Each CUISINEIST  episode aims to be informative and entertaining,  introducing viewers to experience a plethora of topics and interviews with interesting people.  CUISINEIST IGTV.

Our passion is sharing our experiences with our global audience, bringing us all closer together. See you next time on CUISINEIST.com

JING Offers Gobal Asian Cuisine in Las Vegas

Downtown Summerlin s fast becoming a sought-after gathering place to enjoy entertainment, luxury shopping and a plethora of dining options. One of the newest additions to the culinary line up is JING For over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen and now Las Vegas in Summerlin.


The menu concept is what they describe as Global Asian Cuisine, featuring prime steaks, high grade sushi and seafood-using products from locally sourced and organic farms. The ultra-chic setting includes compelling design details and imposing fire and water features combining for perfect chi or energy in this exceptional dining experience.

JING’s Menu combines elements of the world’s great flavors and fresh ingredients, featuring alluring dishes such as fresh house made dim-sum, king crab tempura, Hamachi sashimi, wagyu hot rock for sharing.  JING’s wok fired favorites such as all white meat chicken, beef tenderloin, and seasonal vegetables keep guests coming back to try each tempting dish.

At the helm of JING you will find Executive Chef Joseph Elevado who is no stranger to Las Vegas. Elevado had previous stints at Andreas and Social house. His first position after graduating from New York Restaurant School was at NOBU in New York City. For nine years he was mentored by Chef Nobu Matsuhisa himself. It was at NOBU where he garnered his passion for creating a modern take on classic dishes using traditional Japanese techniques.

Waking into JING one can’t help being impressed. It’s sleek, modern design and large patio seating makes it a standout in Downtown Summerlin. The atmosphere and décor invoke a fine dining feel but convivial all at the same time.

In the center of the restaurant the large wrap around bar offers full-service dining and a spectacular cocktail and wine list.  Pull up and a seat and enjoy a signature JING Martini with Nue Vodka, Cinzano Dry Vermouth and hand stuffed Blue cheese olives. In addition to the martini, the JING Old Fashioned with Bulleit Bourbon, Barley Shochu, Brown Sugar and Angostura Bitters affords an excellent take on a famous classic cocktail.

Chef Elevado Serves Golbal Asian Cuisine. Watch On on CUISINEIST IGTV

If you desire to keep things simple- The American Kobe Burger with lettuce, tomato and topped with rich avocado is the answer to a serious burger craving. JING is known for their Sushi and their Alaskan King Crab Roll with crisp cucumber and creamy avocado certainly showcases a perfect bite.

Elevado has been lauded for his outstanding creativity for years-demonstrated with his own riff on classic Japanese cuisine.  JING’s Famous Peking Duck with traditional flour wraps, leek and cucumber or the and Kobe Beef On The Rock-directly from Hyogo Prefecture, set the stage for culinary seduction by enticing the eye and the tongue with sumptuous flavors and artful presentation.




Elevado’s expertise at skillfully and artfully preparing dishes that are simple and flavorful while using quality ingredients are sure to elevate JING as “THE” place to go, on and off the famed Las Vegas strip for years to come.