As many of our regular readers know we have visited Marche Bacchus many times in the past.
Its been almost a year since owners Jeff and Rhonda Wyatt took over the reins of this well known and award winning restaurant so we here at VINO LAS VEGAS dropped in for dinner and some great music to see how they were doing.
There have been many changes at Marche Bacchus over the last few months. Chef Jean-David Daudet joined Marche Bacchus as their Chef and has added his own signature to the Marche Bacchus menu with delicious daily specials.
Chef Daudet is from from the Burgundy region of France, where he owned and operated his own acclaimed restaurant, Le Trou Poinchy, for twelve years before moving to Las Vegas as the Executive Chef for Drais at the Barbary Coast. Daudet began his career training under Marc Meneau of L'Esperance " long known as one of Frances culinary institutions. He spent four years with Meneau as his 2nd in command, and another five years combined as chef at the Michelin starred restaurants La Bergerie and La Gaichel in Luxembourg.
There are other reasons to visit this acclaimed
restaurant than just the food. "Marche Mondays"gives dinners and wine lovers alike great discounts on food and wine. One of the newest additions is "Jazz Under the Stars" held every Wednesday where you can listen to great Jazz and enjoy the view as the sunsets over the lake. The long held tradition of Saturday wine tastings is still going strong and well attended.
It is always a pleasure to have lunch or dinner at Marche Bacchus. Jeff and Rhonda Wyatt have made significant changes to their restaurant while still keeping to its old traditions. With the addition of their "mister" system we can enjoy the outside patio year around. Jeff and Rhonda have great plans for Marche Bacchus and we will be their to see what they do next !
Join Elaine from VINO LAS VEGAS as she enjoys Champagne , Jazz and great food on the Marche Bacchus patio