Thursday, December 19, 2013

The World of Pinot Noir marks its 14th year at its new venue in Santa Barbara California.

 At this time of year we start thinking of spring. Over the years we have had the pleasure of attending many food and wine events and a few stand out at that time of year. We have visited the World Of Pinot Noir on many occasions and has to rank pretty high as one of our personal favorites.  This year marks the 14th year for the World of Pinot Noir ,  a fun ,  2-day event celebrating that special varietal . This year’s event will be held February 28-March 1, 2014 at the Bacara Resort and Spa in beautiful Santa Barbara California. 
WOPN
Previously, World of Pinot Noir was held in Pismo Beach.  This year’s  new venue is not only a luxurious feast for the senses, but also recognizes Santa Barbara County’s wine country as a place that introduced many to Pinot Noir, as 2014 will be the tenth anniversary of the iconic movie Sideways.
“It’s hard to believe it has been a decade since Sideways came out”, muses Norm Yost of Flying Goat Cellars and this year’s World of Pinot Noir President. “Having our event at the Bacara Resort and recognizing the effect of the movie is exciting! We look forward to welcoming those who join us each year, as well as newcomers to our 14th celebration of Pinot Noir.”
The effect of Pinot Noir on film and vice-versa will be explored via a panel comprised of participants from Sideways as well as a more recent wine-related film, Somm, in a Saturday seminar titled “Hollywood & Wine”. The main focus of the event, however, revolves around the people and places of Pinot Noir.  The world’s most important wine-growing regions will be represented at seminars, dinners and Grand Tastings. California’s coastal appellations will be well represented, joined by winemakers bringing their Pinot Noirs from Oregon, British Columbia, New York’s Finger Lakes, Spain, New Zealand, Australia and more.
The epicenter of Pinot Noir is of course, Burgundy France who will be well represented at the 2014 event. Maison Louis Jadot’s winemaker, Frédéric Barnier will pour a selection of wines from the Beaune 1er Cru Clos des Ursules Vineyard tasting seminar on Friday, as well as hosting an intimate dinner on Saturday evening.  WOPN guests can explore the Insider Wines of the Cote d’Or on Saturday with French Wine Society educator Don Kinnan, who will lead participants through a tasting of wines from that hallowed region.
In addition to these intimate events, attendees at the World of Pinot Noir are invited to “taste the world” at two Grand Tastings, which include wines from hundreds of international and domestic wineries. You won’t go hungry with tasty bites from Chef David Reardon’s culinary team, including an internationally themed dinner on Friday evening.
 Friday, February 28, 2014:
Jump right in the first day with Burgundy and Oregon: Parallels in Latitude: a Look at 45º North.  Exploring the wines of Oregon’s Willamette Valley and Maison Louis Jadot’s Beaune 1er Cru Clos des Ursules vineyard.  Moderated by Katherine Cole. The seminar pairing is followed by a 3 course lunch, paired with the wines. Then enjoy Pinot Noir by the Sea Grand Tasting - A tasting of Pinot Noir from more than 100 world-wide producers, overlooking the Pacific Ocean and complemented by wine country appetizers and a full array of cheeses from C’est Cheese. As the evening approaches don’t miss the International Dinner. Chef David Reardon and his Bacara Culinary team will team up with Pinot producers for an incredible internationally focused 5-course meal complemented by the exemplary wine service always provided by a team of sommeliers. Or join highly allocated Sea Smoke Cellars Dinner in the Miró Cellar. This will be an intimate dinner featuring the wines of Sta. Rita Hills’ Sea Smoke Cellars. And if you are a movie buff, the event will feature screenings of Sideways and Somm throughout the day in the Bacara theatre.
Saturday, March 1, 2014
After a very busy first day, stop in at The Insider Wines of the Cote d’Or. Enjoy boutique producers of the Cote d’Or region including a look at the mountain of Corton, the greatest expanse of Grand Cru vineyard acreage presented by Don Kinnan, followed by a 3-course lunch complemented by many of the wines presented earlier. A very entertaining event will be Hollywood & Wine. Panelists will explore why Pinot Noir has become such a Hollywood star.  It’s Sideways vs. Somm!.  Lunch will be provided by non-other than Frank Ostini of the Hitching Post II restaurant (as featured in the film) and moderated by Sara Schneider.
After the seminar enjoy Pinot Noir by the Sea Grand Tasting that features a different roster of wines than Friday’s Grand Tasting and more than 120 producers.  Guests will enjoy wine country appetizers, worldly cheeses and a terrific view of the Pacific from the Grand Ballroom’s terraces. A full day of lovely events and it’s not over yet. Dine at the Mason Louis Jadot Dinner in the Miró Cellar. Only 36 guests will dine with winemaker Frederic Barnier in the beautiful wine cellar with Grand Cru wines, a 6-course gourmet dinner and legendary wine service. End the event in grand style at The Gala . Guests will enjoy a gathering of friends old and new along with winemakers, chefs and sommeliers to close the 14th year of this renowned event. Get your tickets now. They are sold on a first-come, first-served basis with full details on the World of Pinot Noir website:www.worldofpinotnoir.com
See you there.

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Elaine and Scott

Elaine and Scott
Elaine and Scott