Happy hours all over the city are getting better and more imaginative.
Long gone at the days when the happiest part of the day featured chicken wings,
maybe a salad and watered down cocktails. Executive Chef Luigi Iannauario and
Corporate Wine Director Peter Donkonics have combined their experience for what
may be one of the best Happy Hours on or off the strip.
Stop in a enjoy a Ham & Cheese Focaccia with a tasty
Gary Farrell Noir or mouthwatering Peppers and Sausage with a classic Marchesi
Antinori Chianti Classico Riserva . Also on the plate, Meatball Sliders,
Zucchini Fritti with Calabrese Aioli and a Fried Mozzarella Sandwich in Carrozza.
Enomatic wine tasting is an oenophiles playground where one
can enjoy wines you may have never had or may make you wallet a little too
light for your liking. We will be back to Terra Verde often and play in the
world of great wine and Italian cuisine.
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