Without question Celebrity Chefs world wide have staked
their claim under the neon making Las Vegas an epicurean destination not to be
missed. There is so much more to what has happened over the last decade than the
strip’s shinning culinary all stars. World class culinary talent can be found
beyond the neon in very corner of the valley. Many of these Chefs and their staff
have worked with the world’s best just 10 minutes away on the famed Las Vegas
strip.
Many of these Chefs have known each other for years. Now independent,
creating their own dream, they are a close group. Supporting each other on each
of their own individual venues that are diverse as the chefs themselves.
Many of Las Vegas’ most acclaimed independent
chef-restaurateurs, working together have made their event, UnStripped a
reality This very special event is set for May 12, 2018 from 9 p.m. to 1 a.m. They
call it The Feast of Friends presents Vegas UnStripped by Locals. The name could
not be more appropriate featuring dishes at an undisclosed location in the Las
Vegas Arts District and a not-to-be-missed afterparty.
The impressive lineup is certainly a whos who of Las Vegas
elite chefs. Participating chefs
include:
Brian Howard – Sparrow + Wolf; 2017 Best New Restaurant of
the Year, Desert Companion
Chris Decker – Metro Pizza/Lulu’s Bread & Breakfast;
Bronze Medalist, International Pizza Expo 2017
Daniel Krohmer – Other Mama; 2016 One of the Best
Restaurants in the Country, GQ Magazine
James Trees – Esther’s Kitchen; 2018 Best Italian
Restaurant, Desert Companion
Jamie Tran – The Black Sheep; 2017 Chef of the Year, EATER
Vegas
Justin Kingsley Hall – The Kitchen At Atomic; 2018 One of
the Best Restaurants Near Fremont Street, Zagat
Ralph Perrazzo – BBDs; USA Today Best of New York, Top 3
Best Restaurants in Long Island
Sheridan Su – Flock & Fowl/Fat Choy; James Beard
Foundation Best Chef Southwest Nomination, 2018
Khai Vu – District One/Le Pho/Mordeo Wine Bar; 2014 Ethnic
Restaurant of the Year, Desert Companion
“I’m excited to be a
part of creating more awareness of our local dining scene,” said Chef Brian
Howard. “At UnStripped, you won’t see anything phoned in. We are coming to
impress.”
This one of a kind
event is produced by Las Vegas-based marketing consultant Eric Gladstone who
saw a growing need for the off-Strip scene to be recognized “While the world
knows Las Vegas Strip dining is incredible,” said Gladstone, “not enough
attention is being paid to how great the off-Strip restaurants have become.
They deserve their own spotlight.” He said. Advance tickets are available at
www.vegasunstripped.com for $65 (plus fees). All of the chefs and organizers
are volunteering their time in order to keep the price accessible to all. Any
net proceeds will be donated to a local downtown-based charity.
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