Thursday, August 9, 2018

Summer sizzles with specialty dinners in Las Vegas Nevada.



Summer sizzles with specialty dinners in Las Vegas Nevada

Group dining just got a whole lot more interesting with these unique offerings at some of the most popular restaurants in Las Vegas. 

Entrepreneur restaurateurs’ are reaching out to the community with interesting and flavorful dining options that make it easier on the pocketbook while expanding culinary awareness. These Las Vegas dining venues are going forward to promote convivial dining in the community.

Educational wine experience at Ferraro’s Italian Restaurant and Wine Bar

Ferraro’s Italian Restaurant and Wine Bar wants you to learn about the pleasures of pleasing the palate with their Taste & Learn events. Monthly events sell out quickly as the popularity of these educationally delicious dinners has grown exponentially. Franco Wines supply exceptional producers giving patrons the ability to imbibe in exclusive Italian varietals. Three to four course tasting menus paired with the best wines of Italy make this a popular educational and dining offering.  Make your reservations early to get guarantee you seat at the table. For more information go to Ferraroslasvegas.com

Farm Table dinners at Honey Salt Las Vegas

Known for their love of all things edibly fresh and fabulous husband and wife restaurateurs’ Chef Kim Canteenwalla and Elizabeth Blau share their culinary artistry with special monthly dinners that showcase the bounty of Mother Nature. 


By creating special seasonal menus, these monthly dinners have often become sold out social events. August brings diners to the virtual coast with a dinner inspired by summers at Cape Cod. Wellfleet oysters on the half shell, baked stuff clams and warm main lobster rolls with Elizabeth’s refreshing gin and tonic will have you visualizing pounding surf and blazing bonfires. For more information go to: www.honeysalt.com

Popular Pop Ups at Other Mama

Where do fabulous local chefs go to show off their culinary chops outside of their home base? At a Pop up of course? A Pop up is a popular concept among younger chefs to build exposure to their culinary expertise before opening their own restaurant or culinary concept. 

Other Mama, Dan Krohmer’s popular off strip location is the venue for these intimate dining experiences. 

Join Chef Hermant Kishore as he shares his Kerala Indian Food on Aug.23. For more information go to: OtherMama.com

Snack wagon take over at Roy Ellamar’s Harvest

Ellamar’s signature snack wagon has been taken over by a variety of celebrity chefs in the past including the Voltaggio Brothers, Susan Feniger and Jean Georges. 




The notoriety of great small bites and half priced signature cocktails served by noted celebrity chefs has eager diners lining up to see who will be controlling the cart. 




Instead of taking over the entire restaurant these celebrity chefs present their specialty bites and chat with diners in the lounge. September 7th, 2018, Executive chef Jay Calimlim of Della’s kitchen at Delano Vegas will be sharing his sumptuous snacks. For more information go to: www.bellagio.com

Public House’s seasonal Cicerone Experience

Beer pairing dinners have grown in popularity over the years and this strip restaurant wants to make this concept “public”.  Public House at the Venetian Las Vegas is now offering for the first time a summer Cicerone Experience (Prix fixe beer pairing menu). At $65 patrons can indulge in a thoughtfully prepared 4 course tasting menu that have been expertly paired with refreshing brews by beverage manager, Chris Isham. For more information go to www.venetian.com

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Elaine and Scott

Elaine and Scott
Elaine and Scott