The Orleans Hotel and Casino has become a very attractive
and affordable place to stay, play and dine in Las Vegas. The newly opened Bailiwick
is a gastropub that is fun, interactive with pool tables for those who enjoy
friendly competition.
Alder & Birch has been a favorite from its inception.
Renowned Justin Vineyards featured specially-selected wines paired with a mouthwatering
four-course dinner menu that we could not resist. The dinner certainly got off
on the right foot when a delightful shrimp, oyster and cold lobster medallion
dish arrived at our table with a Justin Sauvignon Blanc to add to the
experience.
From the sea we went to the earth with a rich portabella mushroom
napoleon, grilled vegetables, goat cheese, orange and tomato salsa and truffle
oil that paired exquisitely with the Justin Cabernet Sauvignon.
Our final main
course was a gastronomic combination of pleasing flavors. Tournedos featuring
center-cut medallions of beef tenderloin, roasted bone marrow with foie gras
butter, vegetable bundle, garlic crostini and chimichurri were an exemplary combination
with the robust Justin Savant Red Blend.
You can never forget the cannolis. Guests
finished in grand style with traditional miniature cannolis served on a cannoli
cake with raspberry and crème anglaise sauces, mixed berries and Chantilly.
These decadent delights married impeccably with full bodied Justin Chardonnay.
Boyd Gaming is raising the bar with renovations and
additions within their properties. What’s happening at The Orleans Hotel and
Casino is just a small sample of surprising upgrades. Guests can trust that
good things have just begun and Boyd gaming is going forward to greater changes
with more venues, specialty dinners, entertainment and gaming.
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