Beer , BBQ and Music All For Great Cause Comes To Las Vegas May,17th at Ellis Island Casino .

Brew & BBQ, The beer Festival That Serves Real Food Comes To Las Vegas .

Beer festivals in the United States are growing by leaps and bounds and the culinary city of Las Vegas is right in the middle of it. On May 17th join us and enjoy at sudsy array of participating breweries will also contribute to the line-up of full-pint brews that guests can indulge in.

To make this event even more worthwhile, BrewBQ Festival proceeds will be donated to support local food banks, enabling them to continue providing food assistance to many of Las Vega’s neediest residents. The goal is to feed 10,000 people with this festival by donating the proceeds to food pantries, soup kitchens, shelters, after-school programs, senior citizens and more.

Walk around and sample these amazing beers and more! :

Beverly Hills Beerhouse,Schlagl Doppel Bock,Rieder Classic,Rieder Dunkel,Rieder XXX,Anheuser-Busch InBev Brands,Miller Brewing Company,Coors Brewing Company,Innstadt Edelsud,Innstadt Bock Weisse,Innstadt Schwarz,Ellis LIGHT ,Ellis AMBER ,Ellis WEISS ,Ellis STOUT ,Ellis IPA ,Ellis ROOT BEER ,Ellis IPA ,Ellis Hard Lemonade,Ellis Oktoberfest,Three Monkeys Brewing CompanyStella Artois,Leffe,Hoegaarden,Wirtz Beverage Nevada,XINGU Brazilian Black Lager,XINGU GOLD Brazilian Blond Lager,GINGER BEARD English Ginger Beer,GREEN GOBLIN ,nglish Oak Aged Cider,MORITZ Spanish Lager,RINCE COCHON Golden Belgium Ale,MONTY PYTHON’S HOLY GRAIL English Pale Ale,Pabst Blue Ribbon,Lagunitas Brewing Co.

On May 17th in Las Vegas there will be no other place to be than Ellis Island Casino where you can enjoy music, entertainment, BBQ and beer all to benefit Three Square. For tickets and information visit http://sincitybeerfestival.com. Also check out the videohttp://youtu.be/dake6J65fmU

See you there!

Kick-Off Craft Beer Month like a VIP In The Sta Rita Hills Of California.

 Its Craft Beer month in Wine Country. Any winemaker will tell you, it takes a lot of cold beer to make good wine.  And now you can Kick-Off Craft Beer Month like a VIP.

But you've got to hurry! Tickets are extremely limited for this weekend’s event.

The 3rd Annual Buellton Brew Fest is coming May 2nd & 3rd, 2014, and there are many upgrades from last year. They have added a Beer Dinner with Beto’s Place and the Award Winning Figueroa Mountain Brewing at the gorgeous Mendenhall Museum, a VIP Lounge during the Festival for guests to kick back with your favorite Brewers, Food Trucks, MORE Craft Breweries, and even a game zone!

The craft beer weekend begins with a VIP Dinner in one of the most unique venues in the central coast, The Mendenhall Museum in Buellton.  There are less than 30 tickets left for this evening with Figueroa Mountain Brew Master, AJ Stoll and the newly minted New York International Beer Awards Bronze Medal Winner, Davy Brown!

Enjoy a delicious evening under the stars at the historic Mendenhall Museum and kick off the 3rd Annual Buellton Brew Fest. Guests will feast on dishes by Beto’s Place paired with Award Winning Figueroa Mountain Brews among the neon lights of the West Coast’s largest private collection of petroliana memorabilia and race cars. Truly a unique experience!

Tickets for this dinner are $75 and include a 4 course paired meal; or you may purchase a Buellton Brew Fest VIP Ticket for $110 which includes VIP Access at the next day’s Buellton Brew Fest and Lunch, as well as a seat at the VIP Dinner.

VIP Ticket: Includes Friday Night VIP Dinner at Mendenhall Museum, Saturday Festival entry with VIP Lounge Access, Souvenir Glass, and Gourmet Boxed Lunch from Georgia’s Smokehouse $110

*****Extremely close to Sell-out! Tickets if available will be $120 at the door*********

Don’t miss this and enjoy some wine as well!

Meridith May's The SOMM Journal set to launch May 18th.

Formerly Sommelier Journal, The SOMM Journal is written by wine and beverage industry professionals for wine and beverage industry professionals. Owned by Meridith May, Publisher and Editorial Director. It  is written by wine professionals for wine professionals and continues to rev up for its inaugural issue, set to launch May 18 at the National Restaurant Show in Chicago.

Boasting a circulation of over 50K since announcing its refresh in December, this bi-monthly industry publication features articles and departments that both inform and interest the working beverage industry professional, academic, and connoisseur. “We are dedicated to ensuring that the SOMM Journal is the top resource for working sommeliers and drinks professionals,” said Publisher and Editorial Director, Meridith May. “Everything readers loved about Sommelier Journal is here, and then some.”

The cover story of the first edition is written by nationally wine academic and Master Sommelier, Tim Gaiser, in conjunction with the executive team at The Culinary Institute of America at Greystone, celebrating wine industry pioneer Tony Terlato’s 80th birthday and his lifetime accomplishments.

Working closely with the North American Sommelier Association, Wine & Spirits Education Trust, The French Wine Society and the Culinary Institute of America, The SOMM Journal’s focus is projected to be 70 percent on wine and 30 percent on spirits. Features and departments in the first issue will include:

 First Press: The stories behind new vintages, releases, up-and-coming winemaker stars, and what’s happening in the world of wine.

 Wine Science: Dr. Jamie Goode provides the lowdown on everything from brettanomyces to high alcohol, minerality, TCA, and beyond.

Bob Bath, MS/Wine & Beverage Instructor at The Culinary Institute of America at Greystone goes behind the scenes on wine grapes, tea service and West Coast vs. East Coast IPA.

 Wine 101: A column contributed by The North American Sommelier Association for future somms.

 Ted Glennon, restaurant wine and spirits consultant interviews up-and-coming stars on-premise from all over the U.S.

 Jim Meehan, one of the country’s top mixologists, writes a column on spirits trends.

 Appellation Series: A global wine diary from Master Somms, Masters of Wine and other high-profile experts. The first article features a trip to Valtellina, Italy, by Certified Sommelier Marcella Newhouse.

 The Tasting Panel of Experts: For the first issue, Matthew Conway, General Manager of NYC’s Restaurant Marc Forgione leads a vertical comparison from Nicolas Joly’s Loire Valley Clos de la Coulée de Serrant with an all-star panel of tasters.

 Wine author Roger Morris writes about Spain’s Rueda region and its iconic Verdejo grape.

 SOMM Camps: Editor-at-Large and Master Sommelier Randy Caparoso will guide readers through terroir experiences across wine growing regions where a group of wine buyers will join him in the vineyards with winemakers and enologists.

 Spit Bucket: An ode to the best wines we’ve tasted this month.

 Wine Thief: Themed reviews by Editor-in-Chief, Anthony Dias Blue.

Additionally, the August issue will feature “One Woman’s View,” a column by Karen MacNeil, expert and author of The Wine Bible, on topics as varied as style and elegance to interviews with trend-setting chefs and up-and-coming somms. Get your copy and enjoy !

Hells Kitchen Winner Chef Christina Wilson Named Executive Chef At Gordon Ramsay BurGr at the Planet Hollywood Resort in Las Vegas .

Chef Wilson won “Hell’s Kitchen” season 10, and  earned herself the position of head chef working under the direction of executive chef Deric Meininger, at celebrity chef Gordon Ramsay’s first Las Vegas restaurant, Gordon Ramsay Steak at Paris Las Vegas

"Following my win on ‘Hell's Kitchen’ and an amazing first year at Gordon Ramsay Steak at the Paris Las Vegas, I am proud and excited to accept the position of executive chef at Gordon Ramsay BurGR at Planet Hollywood,” said Wilson. “This is another incredible opportunity for me to grow my career, I will be one of three female executive chefs working in Chef Ramsay kitchen's in the US. This move will not only provide me the experience of running and managing the entire kitchen, but also it will allow me to curate and build young talent who are just starting out in the industry. I am very much looking forward to this new chapter and what it will bring.”

Chef Gordon Ramsay and Chef Christina Wilson

Chef Christina originally from Phillipsburg, NJ,  moved to Philadelphia to pursue her cooking passion in 2004. She began her career as an unpaid apprentice at Stella Blu located in West Conshohocken and working as the kitchen manager of Gypsy Saloon to pay her way through Temple University.

Its wasn't long before her passion and culinary artistry became apparent and climbed  to become the sous chef at Stella Blu within two years of prepping her first kitchen shift. After five years, she moved to Center City, PA. For her next position as sous chef at 13th Street’s, Lolita (Philly Top 10 Traditional Mexican Cuisine Restaurant), in 2009. Once again, this young talented Chef kept rising to the top and became chef de cuisine at Lolita in under a year. In 2011 her journey brought her to Top 50 Philadelphia restaurant, Mercato, as chef de cuisine.

The summer of 2012 brought Wilson the opportunity and experience of a lifetime with the debut of “Hell’s Kitchen” season 10, of which she was a contestant. She literally battled her way through the competition, never been nominated for elimination.  After the dinner service of her life in the finale, she won and earned the prestigious position of head chef at Gordon Ramsay Steak at Paris Las Vegas where she excelled.

We have had the opportunity to dine and both venues with her at the helm and are in awe of her command of the kitchen and quality of the dishes she prepares. When in Las Vegas, a must stop is Gordon Ramsay BurGr for one of the best burgers and service in the country. Who knows, if you time it right you might even see the legendary Chef Ramsay right at your table.

Brewske’s, “The Nearly Famous Bar on Durango “ Shines for Locals in Las Vegas

Whenever we stop into Brewske’s we have flash backs of the sitcom “Cheers”, you know, a bar where everyone knows your name. A warm comfortable feeling comes over you as you settle back into a plush leather couch and chairs taking in your favorite game on a big screen TV that fills the wall.

General Manager Eric Kelley has done an amazing job of assembling one of the best gaming bar staffs we have seen, mixing mostly veteran bartenders with a few newer ones who make the grade. Eric stated. “In addition to working together, we are a real family and take care of each other “and it really shows.  A constantly changing stable of 22 Beers on Tap and 20 by the bottle allow guests to explore new and exciting beers.

Dusty Lee Faulkner

Speaking about the beers, stop in and see veteran legendary bartender Dusty Lee Faulkner for a real education. The staff features Jaimie Conley, Carissa Cervello, Zita Almeida and others that are friendly and engaging.

If you’re hungry, we highly suggest sinking your teeth in Corporate Executive Chef Virgil Nocon’s new tatsy burger additions hand made fresh every day. The next time you’re driving down Durango, keep a look out for that little “Nearly Famous Bar” called Brewske’s, stop in, you will fall in love and become a regular.

The 59th General Assembly of French Master Chefs “Maitres Cuisiners de France” will bring their worldwide meetings to the United States, March 5-9, 2014.

If there is any doubt that Las Vegas has become a world renowned center of epicurean delight it can be put aside. For the first time since its inception, the 59th General Assembly of French Master Chefs “Maitres Cuisiners de France” will bring their worldwide meetings to the United States, March 5-9, 2014.

The event will also celebrate the 50th Anniversary of the American and Canadian delegations and the U.S. Chapter of “l’Academie Culinaire De France” (ACF).

This 5-day historical event will be held at the gastronomic home of The Venetian and The Palazzo Resorts in Las Vegas. The location is not surprising being that these 5-diamond resorts are home to more James Beard Award-winning chefs than any other destination in the country.

 The Venetian and The Palazzo Executive Chef Olivier Dubreuil is also a Master Chef of France. It was through his hard work and dedication to the organization that his invitation to bring the meetings to America was accepted.

“We are so proud of the world-class chefs that call The Venetian and The Palazzo home and it’s even more special to host such a prestigious event and bring the culinary world to Las Vegas,” said John Caparella, president and chief operating officer of The Venetian, The Palazzo and Sands Expo.

Executive Chef Olivier Dubreui

“Maîtres Cuisinier de France” (Master Chef of France) is the most envied title that chefs aspire to have but not everyone can become a “Maître Cuisinier” said Chef Olivier Dubreuil. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” “Maîtres Cuisiniers de France” are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.

The Association of “Maîtres Cuisiniers de France” employs nearly 10,000 qualified people and is also closely involved in the activities of the Regional Commissions for vocational diplomas and certificates granted by specialized schools. It participates actively to promote products of “top quality” such as the Red Labels and “Appellations d’Origine Contrôlée” or European signs of quality, such as the IGP, AOP and STG.

During these incredible 4 days, the “l’Academie Culinaire de France” will also host a special dinner to elect the woman of the year and reward one of their member with the “Fauteuil de l’ Academie” for lifetime achievement.

The in depth French experience begins on Thursday March 6 with an invitation only Diner De l’Amitie (Friendship) 6pm-10pm. Friday March 7th will feature an invitation only Gala Dinner Reception from 6pm-10pm. On Saturday March 8th, the public is invited to attend the Master Tour De France from 6pm-10pm at Doge’s Palace. Dine under the stars with 12 Chefs, 12 wineries and spirit makers as they showcase specialties from different many regions of France. Ticket price: $50.00 all inclusive.

Bringing a prestigious group Maitres Cuisiners de France to Las Vegas and to the Venetian and  Palazzo Resorts is a very big deal with the eyes of the culinary world focused right on the middle of the famed Las Vegas strip. We look forward to welcoming these talented culinary artisans and learning even more about famed French Cuisine and its origins.

Terra Verde Restaurant in Green Valley Ranch Resort and Spa adds Enomatic Wine tasting To Its New Happy Hour Menu.

Happy hours all over the city are getting better and more imaginative. Long gone at the days when the happiest part of the day featured chicken wings, maybe a salad and watered down cocktails. Executive Chef Luigi Iannauario and Corporate Wine Director Peter Donkonics have combined their experience for what may be one of the best Happy Hours on or off the strip.

Stop in a enjoy a Ham & Cheese Focaccia with a tasty Gary Farrell Noir or mouthwatering Peppers and Sausage with a classic Marchesi Antinori Chianti Classico Riserva . Also on the plate, Meatball Sliders, Zucchini Fritti with Calabrese Aioli and a  Fried Mozzarella Sandwich in Carrozza.

Enomatic wine tasting is an oenophiles playground where one can enjoy wines you may have never had or may make you wallet a little too light for your liking. We will be back to Terra Verde often and play in the world of great wine and Italian cuisine. 

The Mexican Riviera's Capella Pedregal Food and Wine Festival in Cabo San Lucas Has A Special Treat For Food and Wine Enthusiasts.

The Mexican Riviera is the perfect place to relax on beautiful beaches and get away from it all. This summer Capella Pedregal, located in Cabo San Lucas is offering culinary enthusiasts the chance to indulge in a delicious foodie experience at the hotels annual Food & Wine Festival from July 9-13, 2014.

The Intimate resort is limited to only 120 guests.  This tasty four-day celebration of local  Mexican flavors along with a  new take on Baja modern cuisine allows visitors  to not only taste the creations of America’s top master chefs but also the resort’s award-winning culinary team.

In charge of the kitchen is  Capella’s Executive Chef, Yvan Mucharraz  who trained under famed chefs such as Thomas Keller at The French Laundry and Juan Mari Arzak, one of the great masters of New Basque cuisine.

Capella Pedregal’s Food & Wine Festival package allows you to learn specific culinary skills from these renowned chefs in exclusive seminars but also includes so much more for the perfect getaway package. Spend four nights and five days of pure indulgence in the ocean view room or suite category of your choice then enjoy a full breakfast each morning in Capella’s signature restaurant, Don Manuel’s.

A great way to start of the culinary dream weekend  is a welcome wine and cheese reception under the stars with celebrity chefs at Capella’s Cliffside restaurant,  El Farallon. Throughout the weekend plan on enjoying  cooking demonstrations throughout the weekend, with each celebrity chef in attendance.

Thirsty ? not a problem with  two wine tastings and a  Tequila seminar with a Maestro Tequilero. These are sure to be a highlight of the visit. Of course when at the beach its time for a Barbecue. The resort with host a  Barbecue Party at the Beach Club with each of the celebrity chefs preparing a specialty, rich  barbecue dish. The main event will be a  Gourmet  Gala five-course dinner with each course prepared by a celebrity chef and an after party with live music as you dance the night away  under the stars.

Getting to this one of a kind experience is no problem from wherever you may be coming from.  Round trip airport transfers to and from San Jose de Cabo airport (SJD) including a personal greeting by our airport host and escorted to your private car, (1 suburban up to 5 people)

And just for the final touch , upon arrival , enjoy a  welcome bottle of tequila in your guestroom Gift bags and Nightly turn down gifts to  enjoy.  Each room and suite even  includes wireless Internet and a refreshment center stocked with complimentary soft drinks, juices, coffee and bottled water.

Cabo San Lucas, great wines and celebrity chefs is a lovely way to spend a long weekend in paradise. See you in July.

Rose Champagne bubbles over in the United States.

With Valentine’s Day just a few days away, more and more consumers are turning their attention to the pink bubbles of Rosé Champagne. Over the past decade, the shipments of rosé from the Champagne region of France have enjoyed significant growth in the U.S.—just last year over 2.7 million bottles of Rosé Champagne were shipped to the U.S. comprising 15.3% of all shipments to this country.

Credit: Champagne USA

More and more Americans understand that Champagne only comes from Champagne and we think that the growth of shipments of Rosé Champagne to the United States is an interesting and promising trend.

Night Club & Bar announces 2014 Nightclub & Bar Award Winners to be honored at NCBShow2014 in @Vegas March 24-26!

Nightclub & Bar Media Group has named the winners of the 2014 Nightclub & Bar Awards. After receiving hundreds of qualified nominations, the annual awards winners are recognized for being 2014’s best and brightest movers and shakers in nightlife.

“This is no beauty contest selected merely on aesthetics,” said Jon Taffer, president of Nightclub & Bar Media Group and host and executive producer of Spike TV's “Bar Rescue.” “Receiving this award means the recipient has demonstrated the skill and innovation needed to succeed and excel in this highly competitive business. We are proud to welcome these accomplished award winners into an elite class of establishments, operators and industry professionals that are truly the best in the business.”

As the premier national program dedicated to recognizing and celebrating all aspects of success across various levels of the nightlife industry, the Nightclub & Bar Awards honor both individual winners, demonstrating expertise, professionalism and sales success, and establishments, exhibiting excellence in concept development, operations, promotion and innovation.

Winners are featured on Nightclub.com, and will be celebrated during an awards ceremony at the upcoming 2014 Nightclub & Bar Convention and Trade Show in Las Vegas, March 24 – 26.

The winners of the 2014 Nightclub & Bar Awards are:

Nightclub Awards:

Dayclub of the Year

·         Winner: Spinnaker Beach Club, Panama City, FL

·         Finalists: Roof on the Wit, Chicago, IL and Delano Beach Club, Miami, FL

Lounge of the Year

·         Winner: Epernay Lounge, Denver, CO

·         Finalists: Brahmin, Boston, MA and Side Bar, San Diego, CA

New Concept of the Year

·         Winner: The Huxley, Washington, D.C.

·         Finalists: Clinton Hall, New York, NY and VIP Room, New York, NY

Nightclub of the Year

·         Winner: Story, Miami, FL

·         Finalists: Cielo, New York, NY and LIV, Miami, FL;

Promo, Party or Event of the Year

·         Winner: Intervention Sundays at Float, San Diego, CA

·         Finalists: SKAM Thursdays at Playhouse, Los Angeles, CA and FIVE/TEN Party at Side Bar, San Diego, CA

Resident DJ of the Year

·         Winner: DJ Homicide, Playhouse, Los Angeles, CA

·         Finalists: DJ JUS-SKE, 1OAK, New York and DJ Sid Vicious, FLUXX, San Diego, CA

Bar Awards:

Bartender of the Year

·         Winner: Sean Kenyon, Proprietor, Williams & Graham and Beverage Dir., The Squeaky Bean

·         Finalists: Beau Williams, GM, Manifesto and Co-Owner, Hawthorne & Julep and Justin Pike, Head Bartender, The Tasting Kitchen

Beer Bar of the Year

·         Winner: Neighborhood, San Diego, CA

·         Finalists: Taproom No 307, New York, NY and The Surly Goat, Hollywood, CA

Cocktail Bar of the Year  

·         Winner: Carthay Circle, Anaheim, CA

·         Finalists: Copa d’Oro, Santa Monica, CA and Wise Guy’s, Hilton Head, SC

New Concept of the Year

·         Winner: 2 Birds 1 Stone, Washington, DC

·         Finalists: Bergerac, San Francisco, CA and No Vacancy, Los Angeles, CA

Promo, Party or Event of the Year

·         Winner: Bounce Sunday at Matrix Fillmore, San Francisco, CA

·         Finalists: 12 Month Calendar Promotion at Martini Bay, Lake Havasu, AZ and Sunday FunDAZE at The Hangar, San Antonio, TX

Restaurant Bar of the Year

·         Winner: Beauty & Essex, New York, NY

·         Finalists: Catch, New York, NY and Isola Trattoria, New York, NY

Small Wonder Bar of the Year

·         Winner: Trick Dog, San Francisco, CA

·         Finalists: Brandy Library, New York, NY and Matchbox, Chicago, IL

Sports Bar of the Year

·         Winner: The Globe Pub, Chicago, IL

·         Finalists: Lansdowne Road, New York, NY and The Bleacher Bar, Boston, MA

Las Vegas Nightclub Awards:

Cocktail Bar of the Year

·         Winner: Laundry Room at Commonwealth

·         Finalists: The Chandelier and Vesper Bar

Dayclub of the Year

·         Winner: Encore Beach

·         Finalists: Daylight and Wet Republic

Lounge of the Year

·         Winner: Ghostbar

·         Finalists: Fireside Lounge and Parasol Up & Down

New Concept of the Year

·         Winner: Light

·         Finalists: Hakkasan and Sapphire Pool

Nightclub of the Year

·         Winner: Hakkasan

·         Finalists: Light and XS

Promo, Party or Event of the Year

·         Winner: Summer Lovin’ with Kaskade at Marquee

·         Finalists: Macklemore & Ryan Lewis Wednesday at Surrender and Night Swim at XS

DJ of the Year

·         Winner: Diplo, XS/Surrender

·         Finalists: Calvin Harris, Hakkasan and Major Lazer, 1OAK

Restaurant Bar of the Year

·         Winner: Herbs & Rye

·         Finalists: TAO Restaurant and Yellowtail

Congratulations to all the winners and finalists .

Valentines Day Choices In Las Vegas Are Tasty and Diverse.

St Valentine’s Day , the words jump out with anticipation for some and evoke  downright fear to others who may be the check payer and the evenings event planner. No matter what side of the check you may be on, it’s a day to spend time with someone you love and show them how special they are. What a better way to show you care than and nice dinner for two. Las Vegas, being the culinary center that is, offers a very diverse choice for a romantic evening.

The Palms Resort would be a great choice. Dine at the newly remodeled Nove Italiano for some Italian fare. Chef de Cuisine Kieran Toivonen has prepared a Valentine’s Day tasting menu for two for $69 per person. Enjoy an amuse with a nice choice of Shrimp franchaise ,Panzanella or Lobster risotto. After the tasty beginning, it’s your choice of a 6oz petite filet, Florida grouper with tomato fennel compote or a lovely Chicken parmesan. For the big FINI , share the  Red velvet cheesecake with macerated strawberries and fresh whipped cream with your guest .

If not in the mood for Italian, how about an Iron Chef ?  Celebrated chef Kerry Simon, Simon Restaurant & Lounge has an inventive menu featuring a concentration on the freshest seasonal items and quality organic ingredients. Simon will offer a special Valentine’s Day prix fixe menu at $149 per person. Start off your experience with a rich Lobster bisque served with a grilled baguette and then Grilled radicchio salad with mizuna, goat cheese, pecans, and orange vinaigrette. After a refreshing Champagne flute and raspberry sorbet it’s time for a palate pleasing next course.  A perfectly prepared spice rubbed flat iron steak with pancetta, fingerling potato and garlic herb oil and seared diver scallops with citrus quinoa is sure to set the mood for the evening. Finish this Iron Chef experience with a sweetheart sweets platter that is sure to sweeten the deal.

Still at the Palms, The iconic N9NE Steakhouse has recently enhanced its menu and has reopened following a remodel to reveal a contemporary look. You can’t go wrong with Caprese Salad featuring House Cured Tomatoes, Buffalo Milk Mozzarella, Toasted Pine Nuts, Red Onion and Sweet Basil Vinaigrette. A very nice gift from the sea is also offered as well. Why not enjoy Seared Yellow Fin Ahi Tuna with Seasame Crusted Field Watercress, Crispy Noodles, Seaweed Salad, and Yuzu Vinaigrette. For the carnevores ,  a Grilled, 16oz, Veal Chop Marsala with seasonal Mushrooms, Roasted Peppers, Cipollini Onions, and  Marsala Sauce will make your mouths salivate.  To cap off the evening with a view, couples can enjoy a spectacular view of the Strip from the sophisticated Ghostbar lounge, which will feature an open champagne bar from 8 – 10 p.m.

On the famed Las Vegas strip stop at Caesars Palace and visit the legendary Raos’ . Chef Fatimah Madyun has created a nice a la carte Valentine's Day menu  that your loved one will enjoy. Don’t miss the Veal Short Rib Arencini shredded & mixed with Parmesan Risotto, dusted with Breadcrumbs & Fried until Golden Brown. The Herb Gnocchi with Rosa Sauce with Fresh Basil & Oregano Tossed in a Creamy Rosa Sauce will make you say “now That’s Italian.

The newly opened Fleming's Prime Steakhouse & Wine Bar at Town Square has a two-course prix fixe menu to impress your special guest. The experience starts with a pan seared Scallop served over a light goat cheese polenta with fresh chives and seared grape tomatoes followed by a choice of a Fleming’s Salad or Modern Caesar. The next course ,  continue with a petite Filet Mignon served with a baked blue crab and Béarnaise sauce and Fleming’s potatoes paired with a choice of Pecan Crusted Salmon with fennel mustard sauce for $59.95 or an 8-oz. Lobster Tail with drawn butter for $69.95. You even have the option to pair the meal with Fleming’s featured cocktail, French Kiss 75 for $10 and end the night with the Chef-inspired House made Cinnamon sugar doughnuts with homemade lemon custard and blueberry dipping sauce for $9.95

Right in the middle of the strip the Palazzo Resort has a few delightful choices to choose from. LAVO Italian Restaurant inside The Palazzo Resort Hotel Casino will feature a $58 prix-fixe menu in honor of the day of love.  A surprise amuse bouche crafted by the chef starts you off on your culinary journey. The next course offers you a choice of Rock Shrimp & Zucchini in Filo Dough or Heart Shaped Lobster Ravioli, made with king crab sauce, Tarragon and Calabrian Chile. You can’t go wrong with either. The meal is centered by Roasted Arctic Char with winter vegetables, truffle emulsion and Baked Alaska Zuccotto topped with Amarena cherries that will send you home with a smile. For an Asian flare to your romantic day, The Venetian Resort has the perfect place for you to dine.

TAO Asian Bistro at The Venetian Resort Hotel Casino will offer a $58 prix-fixe menu. This Asian inspired four-course experience starts with Oysters with a Miso & Onion Mignonette and Tomato & Ponzu Salsa. Then choose from Pan Seared Pork Belly with Spicy Picked Shimiji Mushrooms & Crispy Lotus Root or a Sashimi Bouquet with Yuzu & Rose Water Vinaigrette. After that gastronomic beginning dive into a succulent Salt & Pepper Lobster Tail & Kobe Hanger Steak before ending your evening with a  Dark Chocolate Pot de Crème with White Chocolate Yuzu Strawberry.

Spend Valentine’s Day with a BAM!  from Chef Emeril Lagasse. The renowned Delmonico Steakhouse at The Venetian is a perfect choice for the day. Begin with Escargot over Wild Mushroom Toast with Herb butter and persillade.  Enjoy a delightful Ahi Tuna Carpaccio with Hearts of palm, fennel, citrus, extra virgin olive oil and petite greens. For the Entrée order the "Osso Bucco” in rich Brown butter, cauliflower puree and olive oil poached vine ripened tomatoes. There is no better choice than the Chocolate Truffle Torte, a decadent Chocolate ganache and raspberry coulis for dessert.

Another great choice for fans of Emeril is Table 10 at The Grand Canal Shoppes at The Venetian and The Palazzo. Start your meal off with a choice of house chocolate or glass of sparkling wine for the ladies, then experience fresh west coast oysters and cold cucumber ginger jus.  Now that your palate is awake, Emeril’s Kobe Beef Flat Iron Steak with Bok choy and pearl onions, sweet soy sauce and duchess potato is a nice follow up.

If you can’t take your special loved one to France then bring them to Morels French Steakhouse & Bistro at The Palazzo. Sit on the veranda overlooking the bright lights of the strip and start with Crab Salad on Potato Crisp and American sturgeon caviar.

A crisp, fresh Boggiato Farms Baby Iceberg salad with house dried cherry tomatoes, spring red onion, applewood smoked bacon and blue d’Auvergne dressing will get you ready for your next  culinary treat. Cut into a perfectly prepared grilled Filet Mignon with Maine Lobster Tail, Potato puree, sautéed green beens in foie gras butter and bordelaise sauce. Finish this meal off in 18kt gold. Settle into a rich Hazelnut & Gianduja Chocolate Dome with 18kt gold leaf, white chocolate shavings and winter berries.

Buddy “Cake Boss” Valastro , Cuisineist Editor Elaine Harris

Everyone loves The “Cake Boss “so why not take your loved one to enjoy his family’s Italian inspired cuisine. The recently opened Buddy V’s Ristorante is a personal favorite because of owner Buddy Valastro’s heirloom family recipes, famous desserts and a spectacular view of the center of the strip.  Enjoy a cool glass of Ruffino Prosecco , sit back and enjoy . Get things started with Agnolotti tableside. A homey tasty miniature ravioli, Sunday gravy style veal shank, sausage, pork & sage brown butter to prepare you for the coming culinary artistry. Then it’s your choice of Caprese & Prosciutto. A jersey beefsteak tomato, burrata cheese, charred green beans with balsamic or Arancini with peas, parmesan and truffle fondue. It’s all up to you again with a choice of Branzino , cured lemon, arugula salad, and  pine nuts.  Or Beef Tenderloin & Shrimp Scampi with sautéed spinach, mashed potatoes and chianti sauce. Being it’s the “Cake Boss” you must try Buddy’s XL Lobster Tail , a one of a kind custard cream, flaky pastry, seasonal fresh fruit; and Biscotti Amore.

If you want to get away from it all, head for Summerlin and spend your special day with another personal favorite. Honey Salt owners, and husband and wife team, Chef Kim Canteenwalla and Elizabeth Blau have created a special holiday menu that you and your loved one will enjoy. Start with a kiss and you can’t have a bad day. In this case, it’s a French Kiss, yes Oysters, Champagne, Toast with a pink peppercorn mignonette.  Next up, a tasty fresh Shrimp Cocktail with horseradish, tomato jam or Perigord Black Truffle Pappardelle with roasted mushroom ragout. A gift from the sea and land is next with your pick of Baked Stuffed Lobster with blood-orange braised fennel, fingerling potatoes, lobster sauce or Wagyu NY Strip with truffle potato rosti, braised greens and bone-marrow vinaigrette. For a romantic finish share a Red-Velvet Bundt Cake with raspberry sauce, McConnell’s chocolate ice cream; and Valentine Kisses, Linzer cookies filled with raspberry jam with the one you love.

On the strip or off, there are a plethora of choices for your special day in this culinary epicenter for your special time out with your loved ones. Enjoy and have a wonderful experience no matter where your path or heart may lead.