Wednesday, August 6, 2008
Elaine from VINO LAS VEGAS sits down for a conversation with Table 10's Executive Chef Jean Paul Labadie
Over the last 10 years Las Vegas has taken its place among the world's best culinary destinations.
We have had the opportunity and privilege of meeting some of these world renowned chefs and sampled their one of a kind unique creations. These men and women are truly artists in their kitchen.
Emeril Lagasse just opened his third restaurant in Las Vegas. His new restaurant, Table 10, is located in the newly opened Palazzo Hotel and Casino. The first thing that really stands out is the large bar just as you enter the restaurant and then your eyes are drawn to the open kitchen where you can dine and watch the the staff operate like a well oiled machine.
The food is one of a kind and in our
opinion unique to Las Vegas. You have a choice of many seafood, meat, or poultry dishes that are all delicious. Another highlight of this special restaurant is its rotisserie located next to the kitchen where diners can see it in use nightly.
When Emeril was looking for an executive Chef to open Table 10 he did not have to look far. Infact, he did not even look outside of Las Vegas. He tapped Chef Jean Paul Labadie of Emerils Fish House in the MGM for the job. Jean Paul was up to the challenge and opened Table 10 several months ago.
Recently , Elaine from VINO LAS VEGAS sat down with Jean Paul . He really gave Elaine a good prospective on the dedication and work it takes to become a renowned Chef and what is was like opening a new restaurant in Las Vegas located in one of the finest resorts on the strip.