Charlie Trotter is a legendary multiple James Beard Award winning Chef who is an author of over 14 books and a TV host. He also gives back to his profession with the Charlie Trotter Foundation as well has being very involved with the James Beard Foundation.
Chef Trotter is self taught and never went to culinary school but is
one of the most creative Chefs we have met in a long time. He is
a real culinary master and his creations are always a work in
progress.
The James Beard Foundation
Awards :
Best Food Photography, Meat & Game, 2003
Outstanding Service, 2002
Outstanding Restaurant, 2000
Best National Television Cooking Show for "The Kitchen Sessions, with Charlie Trotter," 2000
Best Food Photography, Desserts, 1999
Outstanding Chef Award, 1999
Who's Who in Food & Beverage Award, 1996
Outstanding Wine Service, 1993
Best Chef, Midwest, 1992
Recently Chef Trotter was in LasVegas at Restaurant Charlie located
in the Palazzo Resort on the Las
Vegas Stip.
Scott from VINO LAS VEGAS had
the pleasure of sitting down with
Chef Trotter to discuss some of his
new projects , his culinary philosophy and Las Vegas.
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