The Gala Dinner is the formal culmination of the weeks events. Some of the biggest names in the culinary world were on hand to serve their best to the guests.The attendees strolled through the reception alongside eight fabulous chefs and enjoyed cocktails and champagne as they get warmed up for an exclusive and intimate five course dinner.
Restaurants included Michael Mina, Olives, Yellowtail, Prime, Picasso, and Jean-Philippe Pâtisserie. Dinner pairings featured international wines including wines from Icon Estates and Champagne by Remy Cointreau USA.” Bon Appétit editor-in-chief Barbara Fairchild and special correspondent Alan Richman were both on hand as well as the chefs to welcome the guests this wonderful event,
The Menu at the Gala was exactly what we expected with the culinary talent that was assembled . Only Bon Appetit could have gotten all of these chefs together in one city, at one resort and in one kitchen.
Todd English and Isaac Carter of Todd English’s Olives
Created
Hors d’oeuvre
Julian Serrano of Picasso Created
Roasted Scallops
Green Asparagus
Hollandaise Mousseline & Confit of Leeks
Akira Back of Yellowtail Sushi Restaurant & Bar
Presented
Japanese Snapper Carpaccio
Micro Shiso & Tosazu
JMichael Mina and Anthony Amoroso of Michael Mina
Presented
Crispy Pork Belly, Vegetables á la Grecque
Wild Arugula & California Ranch Olive Oil
Robert Moore of Prime Steakhouse
Served
Dry Aged A5 Wagyu Rib- Eye
Grilled Shiitake Mushrooms & Sesame Mustard
The Vegas Uncork'd Gala Dinner is very special event held each year the last evening of the week long celebration of Food and Wine in Las Vegas. Where else can you get eight awarding winning Chefs cooking for you all at the same time ? Las Vegas of course!
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