Sunday, August 23, 2009

Origin India Mixologist Jozef Letasi and Chef Kuldeep Singh team up for an unforgetable experience

The menu, created by Executive Chef Kuldeep Singh, embraces the rich culture of Indian cuisine. Voted “Best of Las Vegas” for Indian cuisine and rated “extraordinary” by Zagat. The staff at Origin India to provided us one of Las Vegas’ best dining experiences.

Origin India Restaurant and Bar’s Executive Chef, Kuldeep Singh, is a seasoned kitchen veteran who has extensive experience working for some of the world's finest resorts and restaurants in Ireland, England and India. Born in Meerut, India (about 40 miles northeast of New Delhi), Chef Singh’s expertise does not end with his knowledge of Indian cuisine, but is rather a reflection of his world experience, showcasing Asian-Indian food with a modern and refined flare.

Origin India offers a full bar including a selection of signature cocktails created by resident mixologist, Jozef Letasi, that combine premium spirits with fresh fruit, juices and spices that compliment the restaurant’s cuisine. Its wine list includes interesting choices from both the US and abroad while its beer list includes several hard-to-find imports including Piraat, Cantillion Rose de Gambrinus and St. Bernardus.

For VISIT to Origin India please visit the Primer Culinary site of THE CUISINEIST
to see Chef Singh at work in his kitchen.

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Elaine and Scott

Elaine and Scott
Elaine and Scott