Tuesday, November 22, 2011

Valentino , White Truffles And The Wines Of Beni di Batasiolo On December 9th In Las Vegas Will Provide A Night To Remember

 





There can be no better way to spend an evening than with Multiple James Beard Awarding Winner Chef Luciano Pellegrini  and Renowned Restaurateur Piero Selvaggio as you dine on White Truffles and sip amazing wines from Beni di Batasiolo . 
On December 9th 2011 there is NO place one should be except at Valentino in the Venetian / Palazzo Resorts in Las Vegas. This will be an evening that will be remembered for a lifetime.
VALENTINO LAS VEGAS ANNOUNCES SPECIAL WHITE TRUFFLE DINNER PAIRED WITH THE WINES OF BENI DI BATASIOLO 
Five-course luxury tasting takes place during the height of celebrated white truffle season
Valentino Las Vegas  will host an extraordinary night of white truffles and wine featuring the wines of Beni di Batasiolo and the cuisine of James Beard Award-winning Chef Luciano Pellegrini.

Piero Selvaggio

Chef Luciano Pellegrini.












This sublime tasting is the final evening of a three-night white truffle extravaganza hosted by renowned restaurateur Piero Selvaggio and Chef Pellegrini, with tastings taking place at Valentino Houston on Dec. 7 and Valentino Santa Monica on Dec.8.
Join us  Friday, Dec. 9 at 7pm. As this is a limited seating engagement, reservations are required and can be made by calling (702) 414-3000. Dinner price is $275 per person inclusive of tax and gratuity. Please reference the White Truffle dinner when booking your reservation.
 
MENU
Hors D’oeuvres
2009 Gavi
Homemade Duck Prosciutto with Boschetto and White Truffle
2009 Dolcetto d’Alba
Egg and Ricotta Ravioli with Parmesan Fondue and White Truffle
2008 “Sovrana” Barbera d’Alba

Wagyu Beef Medallion with Barolo Demi White Asparagus and White Truffle
2004 “Cerequio” Barolo
2006 Barolo

5 Cheese Terrine
Dessert Sampler
Bracchet

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Elaine and Scott

Elaine and Scott
Elaine and Scott