Tuesday, February 26, 2013

JUSTIN Vineyards & Winery Teams Up with Celebrity Chef Todd English at Bellagio Resort’s Epicurean Epicenter .


Bellagio’s Tuscany Kitchen hosts exclusive wine dinner Saturday, March 9 at 6:30 p.m.
It’s time again for one of Las Vegas’s Premier events.  Bellagio Resort’s Epicurean Epicenter series unites the modern Mediterranean cuisine of renowned celebrity chef Todd English of Bellagio’s Olives with the classic wines of JUSTIN Vineyards & Winery Saturday, March 9 at 6:30 p.m. in Tuscany Kitchen.
 Chef English will prepare an exquisite four-course dinner, explaining every aspect of menu creation to guests from ingredient selection to technique and flavor profile. Each course will be served with fine wines from JUSTIN Vineyards & Winery, paired by Master Sommelier Joseph Spellman and Bellagio Director of Wine and Master Sommelier Jason Smith.
Chef Todd English
Tickets are priced at $175 per person, all-inclusive, and available for purchase online at Bellagio's Epicurean Epicenter webpage or by calling Bellagio Concierge at 866-406-7117.
Guests will have a  culinary experience of a life time with a palate pleasing menu featuring  Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons and paired with the delicate notes of Landmark Overlook Chardonnay.



The second course, cleverly titled “Duck Duck Goose,” features the tasty meat in various forms including seared duck breast with leg confit and foie gras tortellini. JUSTIN Winery’s Justification, a balanced and complex red wine featuring aromas of both fruit and spice, will complement this decadent course. The culinary experience continues on with Osso Buco and parmesan polenta, garlicky spinach walnut gremolata paired with JUSTIN’s Isosceles and Isosceles Reserve red wine blends. The sweet finale presents a Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce paired with JUSTIN’s Obtuse, a port-style dessert wine made from Cabernet Sauvignon.
Master Sommelier , Jason Smith
This in an event no to be missed by any lover  of fine food and wine. The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s world-class Bordeaux-style blends and single varietals once again creates the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known

No comments:

Elaine and Scott

Elaine and Scott
Elaine and Scott