Tuesday, February 5, 2013

World of Pinot Noir in Shell Beach is one of the most focused wine events that we attend anywhere in the country. This year the 13th World of Pinot Noir is March 1st and 2nd.


As we have said for years the World of Pinot Noir in Shell Beach is one of the most focused wine events that we attend anywhere in the country.  This year the 13th World of Pinot Noir is March 1st and 2nd.

The 2013 event includes  two unique Tastings with more than 160 winery participants at the Cliffs Resort, and Dolphin Bay Resort in Shell Beach, Ca. The Friday Focus tasting features barrel selections, small lot, and boutique wines bottled at 500 cases or less from 80 winery participants. The Saturday Grand Tasting expands to include 120 winery participants, and now includes a tent on the Dolphin Bay Resort property. WOPN features a stellar lineup of seminars, panelists, winemaker dinners, and tasting sessions showcasing Pinot Noir. More than 1,700 guests attend the event that is held annually during the first weekend in March.
The outcome from the first WOPN Alcohol & Balance Seminar in 2011 generated a shot heard 'round the wine world. The reverberation has not faded, and business went unfinished so World of Pinot Noir revisits the topic at the Alcohol & Balance Redux Seminar at the Cliffs Resort Ballroom on Friday, March 1, 2013 with Karen MacNeil as the moderator.
The panel of esteemed winemakers at the seminar consists of Jim Clendenen (Au Bon Climat Winery), Adam Lee (Siduri Wines), Wells Guthrie (Copain Wines), Joe Davis (Arcadian Winery), and Greg Brewer (Melville Vineyards). How each relates their style to the idea of balance will be essential to the discussion. Vintage and understanding the effects of a cool weather pattern during the 2011 growing season along the California Coast will also play a role in the discussion.
The Alcohol & Balance Seminar at the World of Pinot Noir is sold together in a package with the Minerality Seminar also moderated by Karen MacNeil. Hear the panelists at the Minerality seminar Fintan Du Fresne (Chamisal Vineyards), Mike Waller (Calera Wine Co.) James Cahill (Soter Vineyards), and Jason Jardine (Flowers Winery) debate the science and art of the origins of this gravelly earthly note in wine.
Do not miss this event!  Get your tickets now as they sell out very quickly. Tickets are available at www.wopn.com or by calling 805-489-1758. Cheers and see you at the Dolphin Bay .

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Elaine and Scott

Elaine and Scott
Elaine and Scott