Tuesday, February 5, 2013

Join us in April for a Farm to Fork Dinner and Tour Hosted by the Central Coast Vineyard Team, Halter Ranch Vineyard, and Villa Creek this spring in California's Central Coast



Exclusive Dinner, Tasting, and Tour Featuring Farmers and Producers
We have traveled the back roads of California’s fertile Central Coast for years. In April Imagine yourself amongst the oak-studded hills in the Adelaida District, west of Paso Robles and you tour and dine at a historic ranch that dates back to the 1880s. It’s not a dream, it can be a reality .





Renowned Halter Ranch Vineyard is home to much more than award-winning wines. There's the famous Victorian farm house and one of the largest Coast Live Oak trees stands in the middle of the vineyard. This beautiful ranch is the exclusive location for this year’s Farm to Fork dinner, wine pairing and tour!

In April ,  join  the  Halter Ranch team as you tour one of the first SIP Certified sustainable vineyards. Let them be your ‘spirit guide’ through the beautiful 2000-acre ranch and show you how they continue to be leaders in the industry for their cutting-edge practices that give back to the land.






As you make your way to the long family-style table, Winemaker Kevin Sass will take you through each wine he has paired with the delicious cuisine of Chef Tom Fundaro from Villa Creek Restaurant in downtown Paso Robles. Rub elbows with Chef Tom’s top local farmers and food purveyors who have grown produce especially for this dinner to provide you with an inspiring multi-course meal you are sure to never forget.
This event is very intimate and seating is limited to allow for a very personal spiritual experience. Mark April 19, 2013 6:00 p.m. - 9:00 p.m. on your calendar. Tickets: $175 per person and you can Purchase tickets online or call 805.466.2288.
At the same time book your tickets to the Main Event where you can kick up your boots  for the 7th annual Earth Day Food & Wine Festival. A fun filled weekend celebrating the very best of the Central Coast.  The feature event is Saturday afternoon at scenic Pomar Junction Vineyard and Winery where over 200 growers, vintners, and chefs come together to serve out-of-this-world pairings of award-winning wines with one-of-a-kind dishes made with locally-sourced fruits, vegetables, meats, cheeses, olive oils, chocolates, and more.   You won’t go hungry!
This celebration of the Earth is also about live music, this year featured is Guy Budd and the Gypsy Souls, dancing and more. This bunch of farmers dedicated to sustainability and nurturing the earth sure know how to throw one heck of a party, trust us on this one.  
The Earth Day Food & Wine Festival is a benefit event that supports farmworker education and sustainable ag research conducted by the Central Coast Vineyard Team (CCVT), a 501c(3) non-profit organization. The Central Coast Vineyard Team is a collaboration of growers, wineries, consultants, researchers, and natural resource professionals dedicated to promoting sustainable winegrowing on California’s Central Coast.
Pack your boots and join us again this year!

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Elaine and Scott

Elaine and Scott
Elaine and Scott