Tuesday, April 16, 2013

UNLVino Expands to 4 days for the 39th Annual Food and Beverage Event April 18-21 2013.



Spring in Las Vegas means one thing for food and beverage lovers, its UNLVino time once again. The theme for the 39th year is ‘FALL IN LOVE AGAIN’. UNLVino provides attendees an opportunity to “take a sip for scholarship “as it pairs UNLV’s William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada to Raise Scholarship Dollars at this long running fundraiser. This year’s event should be the most impressive yet as it expands to 4 days of world-class events at multiple venues.
The kickoff event is “Bubble-Licious” at The Venetian on Thursday, April 18: 7-10 p.m.  This is always a crowd favorite as guests   enjoy an evening of exquisite champagnes, sparkling wines and exotic champagne cocktails accompanied by world class cuisine from The Venetian’s celebrated restaurants. The event will take place at Doge’s Palace adjacent to The Venetian’s main porte-cochere under what should be a lovely starlit sky. Just to add to the excitement, Thomas Keller, Award-Winning Celebrity Chef will be honored as a DOM PÉRIGNON award of excellence honoree at this very special event.    Tickets are $125 in advance; $150 at the door.
The next day , UNLVino moves to the Mirage Resort for “Sake Fever” Friday, April 19: 7-10 p.m. Sake Fever is  one of UNLVino’s most  popular celebrations and features  authentic and precisely crafted Asian beverages and cuisine.  The tropical oasis of The Mirage’s resort pool is an excellent venue to enjoy tasty cuisine and an extensive selection of imported and domestically brewed sakes ,beers  and culinary talents of  Sushi Masters.  Speaking about masters in the kitchen, Iron Chef Masaharu Morimoto will be honored as a DOM PÉRIGNON award of excellence honoree at the event as well.  Tickets are $100 in advance; $125 at the door.
Saturday brings the main event to the Paris Resort.   The “Grand Tasting” April 20: 7-10 p.m. This main event is a Las Vegas tradition and will transform Paris’ Champagne Ballroom into an epicurean paradise, featuring an incredible collection of international wines, specialty beers and craft cocktails complemented with cuisine prepared by UNLV’s talented culinary students and some of Las Vegas’ favorite restaurants. Elizabeth Blau, Celebrated Restaurateur will be on hand to receive a DOM PÉRIGNON award of excellence for her long dedication to the industry. Attendees also will enjoy live entertainment including a special guest deejay. Tickets are $125 in advance; $150 at the door.



In the 38 previous years the Grand Tasting marked the end of the celebration. The 39th year brings yet another event to enjoy.  On Sunday April 21 from 11am-2pm the inaugural “BAR-b-q” will be at Cleveland Clinic Lou Ruvo Center for Brain HealthThis highly anticipated “Bar-b-q” will feature a mixology-focused BAR-b-q, featuring cuisine from renowned celebrity chefs Scott Conant, Angelo Sosa and Gustav Mauler. This high end , luxurious event will be elevated with craft-cocktail creations by Master Mixologist Francesco Lafranconi set amongst the awe-inspiring architecture of Cleveland Clinic’s Lou Ruvo Center for Brain Health.  . Guests can also indulge with farm-fresh fare from Charlie Palmer Steak (Four Seasons Hotel), Diego (MGM Grand), Fiamma Trattoria & Bar (MGM Grand), Mundo (World Market Center), Shibuya (MGM Grand) and Todd English P.U.B. (The Shops at Crystals).
“We are pleased to introduce BAR-b-q as UNLVino’s first mixology-focused event,” said Michael Severino, Director of Marketing & Special Events for Southern Wine & Spirits of Nevada. “Given Las Vegas’ burgeoning mixology scene, the talents of Francesco Lafranconi and a truly extraordinary event venue, we are excited for BAR-b-q to join the ranks of UNLVino’s longstanding, signature events.”  This event will also recognize MGM Grand President and Chief Operating Officer Scott Sibella , an alumnus of UNLV’s William F. Harrah College of Hotel Administration and 25-year hospitality industry veteran, Sibella will be recognized for distinguishing himself through inspirational leadership, character and work ethic.
From Champagne to Sushi then onto World Class wines and ending with a celebrity Chef Bar-b-q , UNLVino has something for everyone. New this year, we suggest UNLVino’s special $350 wine-lovers “passport” package which includes admission to all four tastings, a savings of more than $100. See you this week at the 39th   Annual UNLVino.

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Elaine and Scott

Elaine and Scott
Elaine and Scott