Join VINO LAS VEGAS as we watch the rising Stars in the Culinary World in Las Vegas Oct 20-21 2008

StarChefs.com 2008 Rising Stars:

Anthony Amoroso ... Michael Mina

Gerald Chin ............ Pips Wine Bar and Cucina

Gregory Engelhardt.. Andre's

Westley Holton .........Daniel Boulud Brasserie

Brain Rae...................RM Seafood

Hotel Chef Award * Joe Isidori.................Formally of DJT

Sustainability Award * Mike Minor .......... Border Grill

Pastry Chef * Uyen Nguyen.............. ..........Guy Savoy

Mixologist* Amanda Gager........................ StripSteak

Sommelier* Michael Shearin......................Formally of DJT

The StarChefs Rising Stars Revue™
Las Vegas

Tuesday, October 21st, 2008
6:00pm – 7:00pm VIP Reception
7:00pm – 9:30pm Gala Tasting

Green Valley Ranch Resort, Spa and Casino
2300 Paseo Verde Parkway
Henderson, NV 89052
Gala and Awards Ceremony
Tuesday, October 21st, 2008
7:00 – 9:30

Glimpse the future of Las Vegas dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $95 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala

Honorees Dinner
Monday October 20th, 2008
9:00 pm
RM Seafood
3930 Las Vegas Blvd,
Las Vegas NV 89119
This is a private event – invitation only

Industry-Only Afterparty
Tuesday, October 21st, 2008
10:30 pm

Tao Nightclub
Las Vegas NV
3355 Las Vegas Blvd
Las Vegas. NV 89119

Complimentary Sponsored cocktails
Open to food industry professionals only



Join VINO LAS VEGAS at what promises to be a great event and meet the new rising star Chefs. For Tickets information go to http://www.StarChefs.com

See you there !